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1066 - Andrew Bridgeford [56]

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the fastest, became separated from the rest. He ordered the anchor to be dropped and hid his anxiety by taking a hearty breakfast and drinking spiced wine, cheerfully behaving 'as if he were in his hall at home' until the flickering lights of the rest of the fleet gradually reappeared.8

It has been calculated that at an average speed of three or four knots the whole flotilla would have taken at least twelve hours to cross the Channel.9 They probably left the estuary of the Somme at nightfall, on an ebbing tide, an hour or so after the sun had set at 17.26 p.m. A quarter moon was then in the skies. The moon may have lit the first part of the journey, but would have disappeared from view three or four hours later. It would have been imprudent to arrive in darkness and with the sun not rising until six o'clock on the morning of 29 September 1066 it is possible, as we are told by the Carmen de Hastingae Proelio, that William's fleet had already dropped anchor for a while off the coast of France for a final review or tactical delay. The tapestry's illustration of the crossing is, however, entirely seamless. Under a grey-linen sky the vast armada now arrives in sight of the Sussex coast. What terror it must have struck in the hearts of anyone who saw it approach, first a few spangled dots on the dim horizon, then more and more until the dots numbered in their hundreds, gradually taking on the shape of warships, a terrifying prospect drawing ever nearer, the metal of swords and shields glinting, here and there, in the angled light of morning. The army within was intent on the mission that the English had long feared, and they were arriving only three weeks after Harold had commanded his own coastal force to disband.

The invaders disembarked without opposition from hundreds of ships on to the sloping beach at Pevensey. The tapestry's artist was impressed by the novelty of so many horses travelling by sea, for he shows us the horses, rather than men, leaving ship. One horse has a hind leg still on the boat as he clambers into the shallow water. There must have been hundreds, and perhaps thousands, of such horses being led off the ships that day. Masts are pulled down and the ships are left beached upon the shore. A foraging party now penetrates inland, riding in the direction of Hastings with orders to purloin provisions for the Norman army. Livestock is quickly found. A cow has been seized and slaughtered and now it lies on the linen ground, the first English casualty. Two Normans proceed to fell a sheep with an axe; another carries a pig on his shoulders; and a fourth is holding what appears to be a coil of rope. Behind them we see a line of empty English homes; it is their land that is being pillaged. The pillaging of provisions, though unfortunate, would have been seen as inevitable by viewers of the tapestry. It was what armies did. There is, however, a curious feature about this whole operation. The mounted Norman knight overseeing it is designated by name. HIC EST WADARD (Here is Wadard) [scene 37;plate 8]. This mysterious man is evidently not a person of rank or title, and his job is hardly the most important on the expedition. He is the third of the four obscure characters given a name by the artist.

Food has been seized by the invaders and taken back to the Norman camp. The task of cooking is illustrated in extraordinary detail [scene 38]. At the front, two men are busy boiling meat in a great cauldron, which has been hung by poles over a flickering red fire of tongue-like woollen flames. In the background a rack of spitted fowl is ready to be eaten. An army baker removes hot bread from a field oven, using a pair of tongs, and then places it carefully on a tray. The cooked birds, still on their spits, are served to the eager diners, one of whom blows a horn to announce the start of the meal. A party of knights eats at an improvised field table, a wooden structure on which kite-shaped shields have been laid as a makeshift surface, but the more important of the diners have gathered around their own semicircular table.

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