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1491_ New Revelations of the Americas Before Columbus - Charles C. Mann [108]

By Root 2057 0
one runs the tape backwards to the beginning, so to speak, the stories are all the same: foraging societies develop agriculture; the increased food supply leads to a population boom; the society grows and stratifies, with powerful clerics at the top and peasant cultivators at the bottom; massive public works ensue, along with intermittent social strife and war. If the MFAC hypothesis was true, early civilization in Peru was in one major respect strikingly unlike early civilization in Mesopotamia, Egypt, India, and China. Farming, the cornerstone of the complex societies in the rest of the world, was in Peru an afterthought. (In Chapter 1, I called Peru the site of an independent Neolithic Revolution, which I defined, following archaeological practice, as beginning with the invention of agriculture. If the MFAC is correct, the definition will have to be changed.)

The MFAC hypothesis was radical, its supporters conceded, but the supporting evidence could not be dismissed. Bone analyses show that late-Pleistocene coastal foragers “got 90 percent of their protein from the sea—anchovies, sardines, shellfish, and so on,” said Susan deFrance, an archaeologist at the University of Florida. And the pattern continued for thousands of years and archaeological dig after archaeological dig. “Later sites like Aspero are just full of fish bones and show almost no evidence of food crops.” The MFAC hypothesis, she told me, can be summarized as the belief “that these huge numbers of anchovy bones are telling you something.” That “something” is that, according to Daniel H. Sandweiss of the University of Maine, “the incredibly rich ocean off this incredibly impoverished coast was the critical factor.”

Further evidence both for and against the MFAC hypothesis emerged in the mid-1990s, with Shady’s pathbreaking work on the Supe River. (Aspero, one recalls, sat at the river’s mouth.) Shady’s team uncovered seventeen riverside settlements, the second-biggest of which was Caral. In her view, monumental buildings implied a large resident population, but again there were plenty of anchovy bones and little evidence that locals farmed anything but cotton. To Moseley, the fish bones suggested that the ample protein on the coast allowed people to go inland and build irrigation networks to produce the cotton needed to expand fishing production. The need for nets, in Haas’s view, gave the inland cities the whip hand—Norte Chico was based on farming, like all other complex societies, although not on farming for food. Besides, he says, so many more people lived along the four rivers than on the shore that they had to have been dominant. Moseley believes that Aspero, which has never been fully excavated, is older than the other cities, and set the template for them. “For archaeology,” deFrance said, “what may be important” in the end is not the scope of the society “but where it emerged from and the food supply. You can’t eat cotton.” Evidence one way or the other may emerge if Moseley and Shady, as planned, return to Aspero. If they are correct, and Aspero turns out to be substantially older than now thought, it might win the title of the world’s oldest city—the place where human civilization began. “Maybe we might actually stop people calling it the ‘New World,’” Moseley joked.

Norte Chico chiefdoms were almost certainly theocratic, though not brutally so; leaders induced followers to obey by a combination of ideology, charisma, and skillfully timed positive reinforcement. Scattered almost randomly around the top of the mounds are burned, oxidized chunks of rock—hearth stones—in drifts of fish bones and ash. To Haas and Creamer, these look like the remains of feasts. The city rulers encouraged and rewarded the workforce during construction and maintenance of the mound by staging celebratory roasts of fish and achira root right on the worksite. Afterward they mixed the garbage into the mound, incorporating the celebration into the construction. At these feasts, alcohol in some form was almost certainly featured. So, perhaps, was music, both vocal and instrumental;

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