1493_ Uncovering the New World Columbus Created - Charles C. Mann [108]
Loess doesn’t form soil so much as pack together like wet snow. For centuries, people in the plateau have dug caves in the loess and lived in them. Yaodong, as these cave dwellings are called, are quite cozy—the one I stayed in had a heated platform bed cut from a block of loess. An adjacent woodstove vented through the platform, warming the bed in winter. Looking at the yaodong walls that night, I realized that the room, like a scientific probe, revealed the earth’s workings. As a rule, soil has three layers: a thin scrim of dead leaves, bits of wood, and other organic matter on top; a band of dark topsoil, usually no more than a foot deep, shot through with humus (partly decomposed organic matter); and a stratum of subsoil below, lighter colored but rich with iron, clay, and minerals. Loess is different; my bedroom walls, carved from a giant heap of mashed-together grit, were uniform from top to bottom.
As every child who plays with mud knows, dust piles are easy to wash away. Silt grains “act like single particles,” said Zheng Fenli, a soil scientist at the Institute of Soil and Water Conservation, in the Loess Plateau city of Yangling. They don’t clump together firmly. If knocked free by flowing water, Zheng told me, silt grains “are very easy to transport.” Washed down steep hills, they can be carried great distances. The Huang He makes a big loop right through the Loess Plateau. It carries an enormous burden of silt—more than any other river in the world—into the North China Plain, China’s agricultural heartland.
Because the plain is flat, the river slows down. As the current falters, the silt in the water deposits on the river bottom and along the banks. The silt replenishes the soil—a main reason for the area’s farming primacy—but it also builds up the riverbed. In consequence, the Huang He rises one to three inches a year. Over time, it has lifted itself as much as forty feet over the surrounding land. When farmers harvesting wheat fields want to see the river, they look up. Moving high in the air, the river wants (so to speak) to overflow its banks, spilling into the North China Plain and creating a ruinous flood.
Such disasters have been a threat for millennia—“two breaks every three years and a channel change every century,” the Chinese used to say of the Huang He. But in the eighteenth and nineteenth centuries, erosion drove the breaks and channel changes to be more lethal. In an attempt to subdue the floods, the Qing established a corps of engineers who maintained a five-hundred-mile line of dikes, a network of spillways, locks, and dams, and an array of as many as sixteen secondary channels into which the river could be divided—a hydraulic infrastructure easily as impressive as the Great Wall, and one that was more important to the life of the nation. Not only did the system control a staggeringly complex irrigation network, it connected the river to the Grand Canal, a 1,103-mile passage between Beijing and Hangzhou (a port south of modern Shanghai) that is the longest artificial waterway in the world. Qing emperors may have spent 10 percent or more of the imperial budget on the Huang He.
Nonetheless the system was constantly overwhelmed. As the Chinese weather bureau maps show, excess silt made the Huang He spill over its banks a dozen times between 1780 and 1850—about once every six years. All of the floods were huge. One deluge in 1887 was among the deadliest ever recorded; estimates of the dead range up to a million.
The cause of the flooding—deforestation in the Loess Plateau—was well understood. But Beijing did little about it, even though much of the land clearance had its roots in Qing policies, and the floods were blows to imperial legitimacy. The court’s failure to act was not foreordained. Neither was the myopia of the landlords who rented to the shack people. Nobody will ever know whether decisive action could have resolved the nation’s ecological problems, because it wasn’t tried. Instead the floods continued until the dynasty