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204 Rosewood Lane - Debbie Macomber [115]

By Root 955 0
the divorce. Had she been stronger, better able to deal with Jordan’s death, she would have fought to keep the marriage, the family, together. But it was too late to recover something that now belonged to the past. Olivia recognized this, and in his heart, so did Stan. She was sure of it.

Seventeen

Maryellen was impressed with The Lighthouse. Justine and Seth had done a first-class job with the renovations to The Captain’s Galley. Her mother had attended the function with her and was sipping wine, talking to Olivia in a corner of the restaurant. Apparently they had a lot to talk about, because their heads had been together from the moment Grace arrived.

The hors d’oeuvres on their silver platters were laid out on long tables draped in white linen. Anticipating a feast, Maryellen had eaten sparingly all day and was famished. Taking a salad-sized china plate, she stood in the buffet line and chatted with other members of the Chamber of Commerce.

The expression might be clichéd, but Justine truly looked radiant, Maryellen thought as she watched the husband-and-wife team greet their guests. She and Justine had talked about their pregnancies and learned they were due to deliver a few weeks apart. They’d known each other their entire lives, but other than the fact that their mothers were best friends, they didn’t have a lot in common. For one thing, Maryellen was seven years older and in childhood that was significant. Justine had been in fifth grade when Maryellen graduated from high school.

In the years since, life had taken them in opposite directions. Only now that they were both pregnant and having their babies close together had they spent any significant time together. They regularly compared notes about their pregnancies and had recently taken a day to shop for baby furniture.

Maryellen sat at one of the newly upholstered booths and made small talk with Virginia Logan, who owned the bookstore two doors down from the Harbor Street Gallery. As they discussed the town council’s motion to arrange stone planters along the main streets, Justine approached.

“Maryellen,” she said, holding out her hand. “And Virginia. I’m so glad you came.”

“This is lovely.”

“Yes, it is,” Virginia added.

“So, what do you think?” Justine asked them both. “Any changes you’d suggest?” Maryellen understood how important this venture was to the young couple. Still, Justine wanted their sincere opinions, not just flattery and compliments. That was the very reason they’d decided to hold this open house.

“Everything’s fabulous,” Virginia said, reaching for a second crab puff. She popped it into her mouth and then closed her eyes to savor it. “The food is incredible.”

Maryellen nodded agreement.

“We have our chef to thank for that. He’s wonderful.”

“Where did you find him?” Virginia asked.

“Word of mouth. He applied for the job, and Seth interviewed and hired him. I don’t think we realized how good he really is until now. Would either of you like a tour of the kitchen?”

Virginia shook her head. “Not me, but thanks, anyway.”

“I would,” Maryellen said, more to be polite than from any desire to study the internal workings of the restaurant.

With Maryellen following, Justine wove her way around the people sipping wine and sampling the wide assortment of offerings. As they passed the buffet table, Maryellen grabbed a napkin and a pickled asparagus spear. She’d never been fond of asparagus until this pregnancy. These days she couldn’t get enough of it. She supposed there were worse cravings.

Justine held open the swinging door to the kitchen and they stepped aside as a waitress carried out a platter displaying an artichoke cheesecake, complete with a paper-thin phyllo crust. Maryellen had tried it earlier and marveled at the unexpected blend of flavors and textures.

The kitchen sparkled with polished steel, a bevy of pans suspended from a rack above the workspace. Two men in white with tall chef’s caps were working efficiently, moving about the room in an almost synchronized fashion.

“Let me introduce you to our chef,” Justine said.

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