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Creamy Butternut Squash, Mushroom, Prune, and Rice Soup, 1

Curried Butternut Squash Soup, 1

White Miso Winter Soup, 1

Stilton cheese, 1

“Stone Soup” folktale, 1

Swedish Rhubarb Raspberry Soup, 1

sweet potatoes, 1. See also yams

T

tahini, 1

tangelo juice, 1

Target, 1

thyme, 1, 2

toasted coconut, 1

tofu

Adzuki Bean–Miso Soup, 1

Hot and Sour Soup, 1

tomato

Black Bean Chili with Cornbread Crust, 1

Black Bean Soup with Tomato, Cumin, and Coconut Milk, 1

Chickpea Soup Arrabbiata, 1

Cuban Black Bean and Sweet Potato Soup, 1

Indian Dried Mushroom Soup, 1

Indian Spiced Fresh Tomato Soup, 1

Mexican Tomato–Chile Soup with Orange Juice and Zest, 1

paste, 1, 2

Real Cream of Tomato Soup, 1

Red Pepper Soup with Basil Chiffonade, 1

sauce, 1

Sopa de Ajo, 1

Soupe au Pistou, 1

tortilla chips, 1

Tuscan White Bean Soup with Olive Oil and Rosemary, 1

V

vegetables

artichokes, 1

asparagus, 1

beets, 1

bell pepper, 1

broccoli, 1, 2

browning, 1

butternut squash, 1, 2, 3

cabbage, 1, 2

carrots, 1, 2, 3, 4, 5, 6, 7, 8

cauliflower, 1

celery, 1

chard, 1, 2

corn, 1, 2

eggplant, 1, 2

green bell pepper, 1, 2, 3

leeks, 1, 2

mushrooms, 1, 2, 3, 4, 5, 6

onions, 1, 2, 3

parsley, 1, 2, 3, 4

peas, 1, 2, 3

potato, 1, 2, 3, 4, 5

red bell pepper, 1, 2

spinach, 1, 2, 3, 4

squash, 1, 2

sweet potatoes, 1

tomato, 1, 2, 3, 4, 5, 6, 7, 8, 9

yams, 1

zucchini, 1, 2

W

Walmart, 1

walnuts, 1

water chestnuts, 1

Waters Fine Catering, San Diego, 1

Waters Mulligatawny Soup, 1

whipped cream, 1

white beans

Ribollita, 1

Tuscan White Bean Soup with Olive Oil and Rosemary, 1

white miso

Adzuki Bean–Miso Soup, 1

White Miso Winter Soup, 1

Whole Foods, 1

Y

yams, 1. See also sweet potatoes

yellow lentils

Cabbage Dal with Chile and Toasted Coconut, 1

Spiced Spinach Dal with Coconut Milk, 1

Yoga Journal, 1

yogurt

Black Bean Chili with Cornbread Crust, 1

Curried Butternut Squash Soup, 1

Dried Mushroom Barley Soup with Dilled Cream, 1

Eggplant Soup with Cumin, Yogurt, and Dill, 1

Indian Dried Mushroom Soup, 1

Russian Borscht, 1

Spanish Mushroom–Potato Soup with Pimentón, 1

Spiced Apple Pie Soup, 1

Spiced Lima Bean, Spinach, and Basmati Rice Soup, 1

Spring Red Plum Soup, 1

Z

zucchini

Ribollita, 1

Soupe au Pistou, 1

Author bio

Lynn Alley has taught cooking throughout the western United States and in southern France. She has contributed articles on food and wine to the San Diego Union Tribune, the Los Angeles Times, the San Francisco Chronicle, Yoga Journal, Fine Cooking, Cook’s Illustrated, The Herb Companion, Natural Home, Health, Organic Style, and Organic Gardening, and has been a regular contributor to Wine Spectator for more than 12 years. She has authored five cookbooks—three of them on slow cooking.

Table of Contents

Cover

Title

Copyright

Introduction

Adzuki Bean–Miso Soup

Black Bean Chili with Cornbread Crust

Avgolemono with Spinach and Dill

Black Bean Soup with Tomato, Cumin, and Coconut Milk

Russian Borscht

Blue Cheese Potato Soup

Cabbage Dal with Chile and Toasted Coconut

Cauliflower, Stilton, and Fines Herbes Soup

Chickpea Soup Arrabbiata

Celery Root Soup

Creamy Butternut Squash, Mushroom, Prune, and Rice Soup

Corn Chowder with Potatoes, Poblanos, and Smoked Gouda

Countrywild Rice Soup

Cream of Artichoke Soup

Garlic, Onion, and Leek Soup with Cream

Indian Dried Mushroom Soup

Cuban Black Bean and Sweet Potato Soup

Eggplant Soup with Cumin, Yogurt, and Dill

French Onion Soup

Garnet Yam Soup with Coconut Cream

Enchilada Soup

Hot and Sour Soup

Kashmiri Black Bean Soup

Hummus Soup with Kalamata Olives and Mint

Curried Butternut Squash Soup

Korean-Style Black Bean Soup

Indian Spiced Fresh Tomato Soup

Spiced Lima Bean, Spinach, and Basmati Rice Soup

Dried Mushroom Barley Soup with Dilled Cream

Mexican Tomato–Chile Soup with Orange Juice and Zest

Spanish Mushroom–Potato Soup with Pimentón

Minestrone

New Potato and Parsley Soup with Olive Tapenade

Potato, Broccoli, and Cheese Soup

Potato, Cheese, and Asparagus Soup

Spanish