A Cook's Tour_ In Search of the Perfect Meal - Anthony Bourdain [121]
With all their kind hearts and good intentions, San Franciscans, living in postcard-pretty houses atop high hills, seem to be sending a message: ‘It’s OK to come here. If you are prepared to lap dance for us . . . and then sleep on our sidewalks.’
Just don’t smoke. That would be wrong.
I don’t want you to think I don’t like San Francisco. I do. It’s a relief from Los Angeles. And some of my favorite movies were filmed there: The Asphalt Jungle, Bullitt, Dirty Harry. When I was a kid, reading Life magazine on a beach in France, all I wanted to do with my life was run away to the Haight and live in a house with the Jefferson Airplane, drop acid and draw underground comix. I grew up on R. Crumb’s incredible line drawings of San Francisco, dreamed feverishly of all that free love I’d be enjoying with hippie chicks – if I ever turned thirteen. When it became clear that living in a commune, or sharing a crash pad, meant arguing over whom the last yogurt belonged to, when I realized, finally, that I’d been right all along, that the Grateful Dead really did suck, regardless of what my brainy friends said, and that ‘the revolution’ would never, ever, ever happen – and that that was probably not a bad thing – that particular dream died. The putative leaders of that revolution probably wouldn’t let me smoke now, either. And of course, by 1975, when I first saw the Ramones, all thoughts of ever living in a city other than New York evaporated.
My first few days in San Francisco were fine. I ate oysters and Dungeness crab at the Swan Oyster Depot – exactly the kind of eating establishment I dearly love. I had durian ice cream at Polly Anne’s out by the beach. I had a superb meal at Gary Danko – a too-precious dining room but very, very fine food, and a very likable group of hooligans in the kitchen. I visited a few New York transplants now working in the area, most lured by the town’s reputation for good food and innovative restaurants and its selection of readily available fresh ingredients. I had a gluey, cornstarchy, dinosaur Cantonese meal at Sam Wo’s in Chinatown, a throwback to my childhood forays to upper Broadway or Mott Street in New York. A cranky waitress hauled each course up a hand-pulled dumbwaiter. I purposefully ordered chop suey, wonton soup, and chow mein, not even having heard those words since 1963 – and thoroughly enjoyed myself – a little nostalgia for the old folks. I hung out with cooks a lot, as there are plenty of cooks in San Francisco. And one thing about cooks: Whether you’re talking about New York, Philadelphia, Glasgow, Melbourne, London, or San Francisco, we’re the same everywhere. (Though I don’t fully understand the Fernet Branca shot and ginger ale chaser thing.)
I was staying in a rock and roll motel around the corner from the O’Farrell Theater. There was a bar/nightclub set off from the pool deck and music pounded all night long; bearded metalhead band members sat in deck chairs while their roadies brought them drinks. I whuffed down a few cigarettes and then wandered into the bar for a drink. ‘Are you Anthony Bourdain?’ asked a security guy by the door. Knowing of no outstanding warrants or unsettled grudges