A History of Science-2 [49]
means. Gold was looked upon as the most perfect metal, and all other metals imperfect, because not yet "purified." By some alchemists they were regarded as lepers, who, when cured of their leprosy, would become gold. And since nature intended that all things should be perfect, it was the aim of the alchemist to assist her in this purifying process, and incidentally to gain wealth and prolong his life. By other alchemists the process of transition from baser metals into gold was conceived to be like a process of ripening fruit. The ripened product was gold, while the green fruit, in various stages of maturity, was represented by the base metals. Silver, for example, was more nearly ripe than lead; but the difference was only one of "digestion," and it was thought that by further "digestion" lead might first become silver and eventually gold. In other words, Nature had not completed her work, and was wofully slow at it at best; but man, with his superior faculties, was to hasten the process in his laboratories--if he could but hit upon the right method of doing so. It should not be inferred that the alchemist set about his task of assisting nature in a haphazard way, and without training in the various alchemic laboratory methods. On the contrary, he usually served a long apprenticeship in the rudiments of his calling. He was obliged to learn, in a general way, many of the same things that must be understood in either chemical or alchemical laboratories. The general knowledge that certain liquids vaporize at lower temperatures than others, and that the melting-points of metals differ greatly, for example, was just as necessary to alchemy as to chemistry. The knowledge of the gross structure, or nature, of materials was much the same to the alchemist as to the chemist, and, for that matter, many of the experiments in calcining, distilling, etc., were practically identical. To the alchemist there were three principles--salt, sulphur, and mercury--and the sources of these principles were the four elements--earth, water, fire, and air. These four elements were accountable for every substance in nature. Some of the experiments to prove this were so illusive, and yet apparently so simple, that one is not surprised that it took centuries to disprove them. That water was composed of earth and air seemed easily proven by the simple process of boiling it in a tea-kettle, for the residue left was obviously an earthy substance, whereas the steam driven off was supposed to be air. The fact that pure water leaves no residue was not demonstrated until after alchemy had practically ceased to exist. It was possible also to demonstrate that water could be turned into fire by thrusting a red-hot poker under a bellglass containing a dish of water. Not only did the quantity of water diminish, but, if a lighted candle was thrust under the glass, the contents ignited and burned, proving, apparently, that water had been converted into fire. These, and scores of other similar experiments, seemed so easily explained, and to accord so well with the "four elements" theory, that they were seldom questioned until a later age of inductive science. But there was one experiment to which the alchemist pinned his faith in showing that metals could be "killed" and "revived," when proper means were employed. It had been known for many centuries that if any metal, other than gold or silver, were calcined in an open crucible, it turned, after a time, into a peculiar kind of ash. This ash was thought by the alchemist to represent the death of the metal. But if to this same ash a few grains of wheat were added and heat again applied to the crucible, the metal was seen to "rise from its ashes" and resume its original form--a well-known phenomenon of reducing metals from oxides by the use of carbon, in the form of wheat, or, for that matter, any other carbonaceous substance. Wheat was, therefore, made the symbol of the resurrection of the life eternal. Oats, corn, or a piece of charcoal would have "revived" the metals from the ashes equally well, but the mediaeval