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A History of Science-4 [17]

By Root 1618 0
general acceptance, and with slight modifications it is still universally employed. Every school-boy now is aware that H2O is the chemical way of expressing the union of two atoms of hydrogen with one of oxygen to form a molecule of water. But such a formula would have had no meaning for the wisest chemist before the day of Berzelius.

The universal fame of the great Swedish authority served to give general currency to his symbols and atomic weights, and the new point of view thus developed led presently to two important discoveries which removed the last lingering doubts as to the validity of the atomic theory. In 1819 two French physicists, Dulong and Petit, while experimenting with heat, discovered that the specific heats of solids (that is to say, the amount of heat required to raise the temperature of a given mass to a given degree) vary inversely as their atomic weights. In the same year Eilhard Mitscherlich, a German investigator, observed that compounds having the same number of atoms to the molecule are disposed to form the same angles of crystallization--a property which he called isomorphism.

Here, then, were two utterly novel and independent sets of empirical facts which harmonize strangely with the supposition that substances are composed of chemical atoms of a determinate weight. This surely could not be coincidence--it tells of law. And so as soon as the claims of Dulong and Petit and of Mitscherlich had been substantiated by other observers, the laws of the specific heat of atoms, and of isomorphism, took their place as new levers of chemical science. With the aid of these new tools an impregnable breastwork of facts was soon piled about the atomic theory. And John Dalton, the author of that theory, plain, provincial Quaker, working on to the end in semi-retirement, became known to all the world and for all time as a master of masters.


HUMPHRY DAVY AND ELECTRO-CHEMISTRY

During those early years of the nineteenth century, when Dalton was grinding away at chemical fact and theory in his obscure Manchester laboratory, another Englishman held the attention of the chemical world with a series of the most brilliant and widely heralded researches. This was Humphry Davy, a young man who had conic to London in 1801, at the instance of Count Rumford, to assume the chair of chemical philosophy in the Royal Institution, which the famous American had just founded.

Here, under Davy's direction, the largest voltaic battery yet constructed had been put in operation, and with its aid the brilliant young experimenter was expected almost to perform miracles. And indeed he scarcely disappointed the expectation, for with the aid of his battery he transformed so familiar a substance as common potash into a metal which was not only so light that it floated on water, but possessed the seemingly miraculous property of bursting into flames as soon as it came in contact with that fire-quenching liquid. If this were not a miracle, it had for the popular eye all the appearance of the miraculous.

What Davy really had done was to decompose the potash, which hitherto had been supposed to be elementary, liberating its oxygen, and thus isolating its metallic base, which he named potassium. The same thing was done with soda, and the closely similar metal sodium was discovered--metals of a unique type, possessed of a strange avidity for oxygen, and capable of seizing on it even when it is bound up in the molecules of water. Considered as mere curiosities, these discoveries were interesting, but aside from that they were of great theoretical importance, because they showed the compound nature of some familiar chemicals that had been regarded as elements. Several other elementary earths met the same fate when subjected to the electrical influence; the metals barium, calcium, and strontium being thus discovered. Thereafter Davy always referred to the supposed elementary substances (including oxygen, hydrogen, and the rest) as "unde-compounded" bodies. These resist all present efforts to decompose them, but how can one know
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