A Love Affair With Southern Cooking_ Recipes and Recollections - Jean Anderson [259]
Arnett, Earl, Robert J. Brugger, and Edward C. Papenfuse. Maryland: A New Guide to the Old Line State. 2nd ed. Baltimore and London: The Johns Hopkins University Press, 1999.
Auburn Entertains. Compiled by Helen Baggett, Jeanne Blackwell, and Lucy Littleton. Nashville: Rutledge Hill Press, 1983.
Barker, Ben, and Karen Barker. Not Afraid of Flavor: Recipes from Magnolia Grill. Chapel Hill: University of North Carolina Press, 2000.
Barker, Karen. Sweet Stuff: Karen Barker’s American Desserts. Chapel Hill: University of North Carolina Press, 2004.
Bartram, William. Travels of William Bartram. Facsimile edition of the original printed in Philadelphia in 1791, edited by Mark Van Doren. New York: Dover Publications, undated.
Beard, James. James Beard’s American Cookery. Boston: Little, Brown, 1972.
Beaumont Inn Special Recipes. Compiled by Mary Elizabeth Dedman and Thomas Curry Dedman, Jr. Louisville, KY: Allegra Print & Imaging, 1983.
Best of the Best from Louisiana: Selected Recipes from Louisiana’s Favorite Cookbooks. Edited by Gwen McKee and Barbara Moseley. Baton Rouge, LA: Quail Ridge Press, 1984.
Bethabara Moravian Cook Book. 7th ed. Compiled by the Women’s Fellowship, Bethabara Moravian Church, Winston-Salem, NC, 1981.
The Black Family Reunion Cookbook: Recipes and Food Memories. Compiled by the National Council of Negro Women. New York: Fireside, 1993.
Botkin, B. A. A Treasury of American Folklore. New York: Crown, 1944.
Brazile, Donna L. Cooking with Grease: Stirring the Pots in American Politics. New York: Simon and Schuster, 2004.
Brown, Dale, and the editors of Time-Life Books. American Cooking. New York: Time-Life Books, 1968.
Brown, Marion. The Southern Cook Book. Chapel Hill: University of North Carolina Press, 1951.
———. Marion Brown’s Southern Cook Book. New ed. Chapel Hill: University of North Carolina Press, 1968.
Bryan, Lettice. The Kentucky Housewife (1839). Facsimile of the first edition with a new introduction by Bill Neal. Columbia: University of South Carolina Press, 1991.
Butter ’n’ Love Recipes. Produced by the Crossnore Presbyterian Church, Crossnore, NC. Pleasanton, KS: Fundcraft Publishing, 1982.
Cabbage Patch Famous Kentucky Recipes. Compiled by the Cabbage Patch Circle, Louisville, KY, 1952.
Cane River Cuisine. Published by The Service League of Natchitoches, Louisiana, Inc. Memphis: Wimmer, 1974.
Cannon, Poppy, and Patricia Brooks. The Presidents’ Cookbook: Practical Recipes from George Washington to the Present. New York: Funk & Wagnalls, 1968.
The Carolina Collection. Published by The Junior League of Fayetteville, Inc. Fayetteville, NC, 1978.
Celebrations on the Bayou. Published by The Junior League of Monroe, Inc. Monroe, LA: Cotton Bayou Publications, 1989.
Charleston Receipts. Published by The Junior League of Charleston, Inc. Charleston, SC: Walker, Evans & Cogswell Company, 1950.
Charleston Receipts Repeats. Published by The Junior League of Charleston, Inc. Charleston, SC: Walker, Evans & Cogswell Company, 1986.
Charleston Recollections and Receipts: Rose P. Ravenel’s Cookbook. Edited by Elizabeth Ravenel Harrigan. Columbia: University of South Carolina Press, 1989.
The Charlotte Cookbook. Published by The Junior League of Charlotte, Inc., Charlotte, NC, 1971.
Church Mouse Cook Book. Compiled by the women of St. Paul’s Episcopal Church, Ivy, VA, 1964.
Claiborne, Craig. Craig Claiborne’s Southern Cooking. New York: Times Books, 1987.
———. Craig Claiborne’s The New York Times Food Encyclopedia. New York: Times Books, 1985.
Collin, Rima, and Richard Collin. The New Orleans Cookbook. New York: Alfred A. Knopf, 1979.
Colquitt, Harriet Ross. The Savannah Cook Book. Introduction by Ogden Nash. New York: J. J. Little and Ives, 1933.
Come On In! Recipes from The Junior League of Jackson, Mississippi. Published by The Junior League of Jackson, Inc. Printed in Japan, 1991.
Conroy, Pat. The Pat Conroy Cookbook: Recipes of My Life. Recipes developed by Suzanne Williamson Pollak. New York: Nan A. Talese (Doubleday), 2004.
Cook Book.