A Love Affair With Southern Cooking_ Recipes and Recollections - Jean Anderson [263]
Pinderhughes, John. Family of the Spirit Cookbook: Recipes and Reminiscences from African-American Kitchens. New York: Simon and Schuster, 1990.
Pinson, Maxine, and Malyssa Pinson. Lowcountry Delights. Savannah, GA: SSD, Inc., 2002.
The Plantation Cookbook. By the Junior League of New Orleans. Garden City, NY: Doubleday & Company, 1972.
Plantation Country. Published by the Women’s Service League of St. Francisville, Louisiana. Baton Rouge: Land and Land Printers, 1981.
Prudhomme, Paul. Chef Paul Prudhomme’s Louisiana Kitchen. New York: William Morrow, 1984.
Putting on the Grits. Published by The Junior League of Columbia, South Carolina, Inc. Columbia: State Printing Company, 1985.
Randolph, Mary. The Virginia House-wife. 1824. Facsimile of the first edition with additional material from the 1825 and 1828 editions; historical notes and commentaries by Karen Hess. Columbia: University of South Carolina Press, 1984.
Rawlings, Marjorie Kinnan. Cross Creek Cookery. New York: C. Scribner’s Sons, 1942.
———. Cross Creek. New York: C. Scribner’s Sons, 1942.
River Road Recipes. Produced by The Junior League of Baton Rouge, Inc, Baton Rouge, LA. Memphis: Wimmer Cookbooks, 1959.
River Road Recipes II: A Second Helping. Produced by The Junior League of Baton Rouge, Inc, Baton Rouge, LA. Memphis: Wimmer Cookbooks, 1976.
Roanoke Island Cook Book. Compiled by Members and Friends of the Manteo Woman’s Club. Manteo, NC: Times Printing Company, undated.
Robinson, Sallie Ann. Gullah Home Cooking the Daufuskie Way: Smokin’ Joe Butter Beans, Ol’ ’Fuskie Fried Crab Rice, Sticky-Bush Blackberry Dumpling, and Other Sea Island Favorites. Foreword by Pat Conroy. Chapel Hill: University of North Carolina Press, 2003.
Root, Waverley. Food. New York: Simon and Schuster, 1980.
Root, Waverley, and Richard de Rochemont. Eating in America. New York: William Morrow, 1976.
Rudisill, Marie. Sook’s Cookbook: Memories and Traditional Recipes from the Deep South. Atlanta: Longstreet Press, 1989.
———. Fruitcake: Memories of Truman Capote & Sook. Athens, GA: Hill Street Press, 2000.
Rutledge, Sarah. The Carolina Housewife. 1847. Facsimile edition with a new introduction by Anna Wells Rutledge. Columbia: University of South Carolina Press, 1979.
Sanders, Dori. Dori Sanders’ Country Cooking: Recipes and Stories from the Family Farm Stand. Chapel Hill, NC: Algonquin Books, 1995.
Savannah Style. Published by The Junior League of Savannah, Inc. Memphis: Wimmer, undated.
Schneider, Elizabeth. Uncommon Fruits & Vegetables: A Commonsense Guide. New York: Harper & Row, 1986.
———. Vegetables from Amaranth to Zucchini. New York: William Morrow, 2001.
Sea Island Seasons. Published by Beaufort County (SC) Open Land Trust. Memphis: Wimmer Cookbooks, 1980.
Shields, John. The Chesapeake Bay Cookbook. Berkeley, CA: Aris Books, 1990.
Simmons, Marie. Rice: The Amazing Grain. New York: Henry Holt, 1991.
Smalls, Alexander, with Hettie Jones. Grace the Table: Stories and Recipes from My Southern Revival. Foreword by Wynton Marsalis. New York: HarperCollins, 1997.
Smith, Andrew. The Tomato in America: Early History, Culture and Cookery. Columbia: University of South Carolina Press, 1994.
Smith, Bill. Seasoned in the South: Recipes from Crook’s Corner and from Home. Chapel Hill, NC: Algonquin Books, 2005.
The South Carolina Cook Book. Revised ed. Collected and edited by the South Carolina Extension Homemakers Council and the Clemson Extension Home Economics Staff. Columbia: University of South Carolina Press, 1953.
South Carolina: The WPA Guide to the Palmetto State. 1988 edition. Compiled by the Workers of the Writers’ Program of the Work Projects Administration in the State of South Carolina with a new introduction and two new appendices by Walter B. Edgar. Columbia: University of South Carolina Press, 1988.
Southern Foodways Alliance. Cornbread Nation 1: The Best of Southern Food Writing. Edited