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A short history of nearly everything - Bill Bryson [131]

By Root 1822 0
which originates in slow, deep currents far below the surface—a process first detected by the scientist-adventurer Count von Rumford in 1797.*33 What happens is that surface waters, as they get to the vicinity of Europe, grow dense and sink to great depths and begin a slow trip back to the southern hemisphere. When they reach Antarctica, they are caught up in the Antarctic Circumpolar Current, where they are driven onward into the Pacific. The process is very slow—it can take 1,500 years for water to travel from the North Atlantic to the mid-Pacific—but the volumes of heat and water they move are very considerable, and the influence on the climate is enormous.

(As for the question of how anyone could possibly figure out how long it takes a drop of water to get from one ocean to another, the answer is that scientists can measure compounds in the water like chlorofluorocarbons and work out how long it has been since they were last in the air. By comparing a lot of measurements from different depths and locations they can reasonably chart the water's movement.)

Thermohaline circulation not only moves heat around, but also helps to stir up nutrients as the currents rise and fall, making greater volumes of the ocean habitable for fish and other marine creatures. Unfortunately, it appears the circulation may also be very sensitive to change. According to computer simulations, even a modest dilution of the ocean's salt content—from increased melting of the Greenland ice sheet, for instance—could disrupt the cycle disastrously.

The seas do one other great favor for us. They soak up tremendous volumes of carbon and provide a means for it to be safely locked away. One of the oddities of our solar system is that the Sun burns about 25 percent more brightly now than when the solar system was young. This should have resulted in a much warmer Earth. Indeed, as the English geologist Aubrey Manning has put it, “This colossal change should have had an absolutely catastrophic effect on the Earth and yet it appears that our world has hardly been affected.”

So what keeps the world stable and cool?

Life does. Trillions upon trillions of tiny marine organisms that most of us have never heard of—foraminiferans and coccoliths and calcareous algae—capture atmospheric carbon, in the form of carbon dioxide, when it falls as rain and use it (in combination with other things) to make their tiny shells. By locking the carbon up in their shells, they keep it from being reevaporated into the atmosphere, where it would build up dangerously as a greenhouse gas. Eventually all the tiny foraminiferans and coccoliths and so on die and fall to the bottom of the sea, where they are compressed into limestone. It is remarkable, when you behold an extraordinary natural feature like the White Cliffs of Dover in England, to reflect that it is made up of nothing but tiny deceased marine organisms, but even more remarkable when you realize how much carbon they cumulatively sequester. A six-inch cube of Dover chalk will contain well over a thousand liters of compressed carbon dioxide that would otherwise be doing us no good at all. Altogether there is about twenty thousand times as much carbon locked away in the Earth's rocks as in the atmosphere. Eventually much of that limestone will end up feeding volcanoes, and the carbon will return to the atmosphere and fall to the Earth in rain, which is why the whole is called the long-term carbon cycle. The process takes a very long time—about half a million years for a typical carbon atom—but in the absence of any other disturbance it works remarkably well at keeping the climate stable.

Unfortunately, human beings have a careless predilection for disrupting this cycle by putting lots of extra carbon into the atmosphere whether the foraminiferans are ready for it or not. Since 1850, it has been estimated, we have lofted about a hundred billion tons of extra carbon into the air, a total that increases by about seven billion tons each year. Overall, that's not actually all that much. Nature—mostly through the belchings of

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