A short history of nearly everything - Bill Bryson [290]
As furniture makers, Chippendale and his contemporaries were masters without any doubt, but they enjoyed one special advantage that can never be replicated: the use of the finest furniture wood that has ever existed, a species of mahogany called Swietenia mahogani. Found only on parts of Cuba and Hispaniola (the island today shared by Haiti and the Dominican Republic) in the Caribbean, Swietenia mahogani has never been matched for richness, elegance, and utility. Such was the demand for it that it was entirely used up—irremediably extinct—within just fifty years of its discovery. Some two hundred other species of mahogany exist in the world, and most are very good woods, but they have nothing likethe richness and smooth workability of the departed S. mahogani. The world may one day produce better chairmakers than Chippendale and his peers, but it will never produce finer chairs.
Curiously, no one at all appreciated this for the longest time. Many Chippendale chairs and other pieces, now considered priceless, spent a century or more being casually knocked about in the servants’ quarters before they were rediscovered and returned to the main house in the Edwardian era. Some six hundred pieces of Chippendale furniture have now been confirmed altogether. Others, handed down or disposed of in estate sales, could easily be sitting unregarded in some country cottage or suburban bungalow, more valuable than the houses that contain them.
III
If we were to go back in time to a house in Chippendale’s day, one difference that would immediately strike us would be that chairs and other items of furniture were generally pushed up against the walls, giving every room the aspect of a waiting room. Chairs or tables in the middle of the room would have looked as out of place to Georgians as a wardrobe left in the middle of a room would look to us today. (One reason for pushing them aside was to make it easier to walk through rooms without tripping over furniture in the dark.) Because they were kept against the wall, the backs of early upholstered chairs and settees were often left unfinished, just as we leave bare the backs of chests and wardrobes today.
When one had visitors, the custom was to bring an appropriate number of chairs forward and arrange them in a circle or semicircle, rather like storytime in an elementary school. This had the inevitable effect of making nearly all conversations strained and artificial. Horace Walpole, after sitting for four and a half hours in an agonizing circle of fatuous conversation, declared: “We wore out the Wind and the Weather, the Opera and the Play . . . and every topic that would do in a formal circle.” Yet when daring hostesses tried to introduce spontaneity by arranging chairs into more intimate clusters of threes and fours, many felt the result was tantamount to pandemonium, and more than a few could never get used to the idea of conversations taking place behind their backs.
The one problem with the chairs of the age was that they weren’t ter-ribly comfortable. The obvious solution was to pad them, but that proved more difficult than one might have thought, because few craftsmen had all the skills necessary to make a good padded chair. Manufacturers struggled to get square edges where fabric met wood—piping and cording were originally brought in as a way of disguising these inadequacies—and were frequently out of their depth at producing padding that would maintain a permanent domed shape on the seat. Only saddlers could reliably provide the requisite durability, which is why so much early upholstered furniture was covered in leather. Fabric upholsterers also had the problem that many preindustrial fabrics could be produced only in widths of about twenty inches, creating a need for seams in awkward places. Only after the invention of the flying shuttle by John