Acceptable Loss - Anne Perry [18]
Mrs. Ballinger let go the embrace of her middle daughter and came forward to welcome Margaret, the last of her daughters to achieve matrimony, but also the one who had done the best. Rathbone had not only money, but now a title, and he was very personable into the bargain.
“How lovely to see you again, Oliver,” she said warmly. “I am so happy your commitments allowed you time for a little pleasure. Margaret, my dear, you look wonderful!” She kissed Margaret on both cheeks and offered her hand to Rathbone.
A moment later Ballinger himself was shaking Rathbone’s hand with a firm grip. However, his eyes were guarded, offering no clues as to his inner thoughts. Had it always been like that, or was Rathbone noticing it now, because of Phillips’s death and Sullivan’s accusation?
They had barely time to exchange greetings and make a few polite inquiries as to health and recent social engagements, when dinner was announced and they went into the enormous and lavish dining room with its hot Indian-red walls and glittering chandeliers, its over-spilling bowls of fruit on the sideboard. The table, which could have comfortably seated sixteen, was superbly set with the best crystal and silver, cut-glass bowls of bonbons, and snow-white linen napkins folded like swans. In the center, there was one of the loveliest arrangements of flowers that Rathbone could remember seeing—late roses in crimson and apricot, and tawny bronze chrysanthemum heads. It was given additional character by two spires of something deep, rich purple.
“Mama-in-law,” he said spontaneously, “this is quite amazing. I have never seen a more exquisite table anywhere.”
She blushed with pleasure. “Thank you, Oliver. I believe even the best food is complemented by beauty to the eye.” She glanced at her husband to see if he had heard the compliment, and when she saw that he had, her satisfaction doubled.
They took their places, and the first course was served—a delicate soup, quickly finished. It was followed by baked fish.
Celia made some trivial remark about a display of drawings she had seen, and her mother replied. Ballinger looked around them all, smiling. Gradually the conversation embraced each one of them in turn. There was laughter and compliments. Rathbone began to feel included.
Ballinger asked his opinion a number of times on various subjects. The fish was removed, and saddle of mutton was served with roasted and boiled vegetables, rich sauce, and garnishes. The men ate heartily, the women accepting less and eating a mouthful or two, and then resting before eating a little more. Conversation moved to more serious subjects: social issues and matters of reform.
Ballinger made a joke with quick, dry wit, and they all laughed. Rathbone told an anecdote. They applauded it, Ballinger leading, looking at them all to join in, which they did, as if given permission to be enthusiastic.
There was more wine, and then pudding was served, an excellent apple flan with thick cream, or treacle tart for those who preferred. Most of the men took both.
Rathbone looked across at Margaret and saw the flush in her cheeks, her eyes bright and soft. He realized with surprise and considerable pleasure not only that she was happy but that she was actually proud of him, not for his skills in argument or his professional reputation, but for his charm, which was so much more personal a thing. The warmth inside him had nothing to do with the dinner or the wine.
“They tried to get some curb on it through the House of Lords several years ago,” he said in answer to a question of Wilbert’s about industrial pollution in rivers, in particular the Thames.
“I remember that.” George looked at Ballinger, then at Rathbone. “Narrowly defeated, if I’m right?”
Ballinger nodded, suddenly very sober. “Lord Cardew was one of the main backers of that, poor man.”
“Hopeless cause,” George