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By Root 728 0

my gloved hand along the top of one to check for hardware or the hole for a lanyard to pull open a gun port. The wood is solid, and there is no evidence of hinges or other hardware. They look to be cargo ports—square holes cut to load bulk cargo like coal or grain, then plugged with wood and caulked for the voyage. To make sure, I inspect each one. My reward for this meticulous work is a sudden encounter with the rotting head of a salmon, stuck in a wad of net inside one of the ports, its empty eye sockets staring at me as I stick my head into the port. It gives me a start, and I hit my head on the top of the narrow aperture and curse.

Dropping further down, I look for the second row of ports. I find only one opening, and after examining it closely, I decide that this is not a port. It is a roughly square hole that has been cut into the side of the ship. The rounded corners indicate that an auger was used to drill through the thick planks. The preservation of the wood, buried in sand and kept intact by the brackish water of the river where wood-eating organisms cannot survive, is remarkable; taking off my glove, I can feel the edges where a saw has bitten into the wood to cut out the hole. Some of the edges of the planks are splintered, as if an axe was used to help open up the hole. I smile, for this, I am sure, proves the wreck is Isabella.

How do I know? The Hudson’s Bay Company kept Isabella’s logbook, which Captain Ryan had saved from the wreck and in which he made entries each day as they labored to save the brig and her cargo, ending only when it was apparent she was doomed. While reading a copy of the ship’s log in preparation for the expedition, I learned that the ship’s carpenter had cut a hole in the side. As my fingers trace his crude but effective handiwork in the gloom at the bottom of the Columbia, I think back to that journal entry: “Cut a hole in the side to let the water out, so that we could better get at the cargo.”

Dan is signaling that it’s time to surface. As we climb out, there are grins all around. This wreck, dark and dangerous as it is, is fascinating. The next few days quickly fall into a routine of early morning breakfasts at a small fishermen’s restaurant and two dives a day, which is all we can manage because of the currents and tides.

On one of these dives, I nearly become part of the wreck. Working in the darkness to map the wreck, Larry and I are signaled by Dan to get back to the line. The current has picked up slightly ahead of schedule, and we’ve got to surface. As we slowly work our way up the line, the current hits hard, and we have to hold on with both hands to fight the current to reach the boats. I’m the last one up. Exhausted, I stand on the ladder at the stern of Jim White’s boat. Forgetting my training, I pull off my mask and spit out my regulator. Instead of climbing up or handing up my weight belt or tank, I reach down and pull off my fins, one at a time. I fumble the last fin. As I reach out to catch it, the weight of my gear pulls me off the ladder and back into the water.

A side-scan sonar image showing Isabella. National Oceanic and Atmospheric Administration/Columbia River Maritime Museum.

I fall fast and hit the bottom. Without my mask, I can’t see very well, but it looks like I’ve landed next to the wreck. The strong current is rolling me along the bottom, and I can’t reach my regulator, which has twisted and is now behind me. With the desperate strength people sometimes find in these situations, I push off the bottom with my legs and kick for the surface, my lungs burning. My outstretched hands hit the bottom of the boat, and I claw and scratch my way along the fiberglass hull to get out from under it. But the weight of my tank and belt drags me back down into the water. I hit the bottom again and start rolling. My mouth opens convulsively, and I take in a breath of cold water and gag. I’m going to die, I realize, and I’m really angry. Like most accidents, this one is a combination of a foolish move and a deceptively dangerous dive site. My eyes are wide