Agincourt - Bernard Cornwell [16]
“I will?”
Wilkinson gave a brief, humorless laugh. “The King of France might be mad, but he’s not going to let the Duke of Burgundy hold on to Soissons. We’re too close to Paris! The king’s men will be here soon enough, and if they get into the town, boy, you go to the castle, and if they get into the castle, you kill yourself. The French don’t like the English and they hate English archers, and if they capture you, boy, you’ll die screaming.” He looked up at Hook. “I’m serious, young Hook. Better to cut your own throat than be caught by a Frenchman.”
“If they come we’ll fight them off,” Hook said.
“We will, will we?” Wilkinson asked with a harsh laugh. “Pray that the duke’s army comes first, because if the French come, young Hook, we’ll be trapped in Soissons like rats in a butter churn.”
And so every morning Hook would stand above the gate and stare at the road that led beside the Aisne toward Compiègne. He spent even more time gazing down into the yard of one of the many houses built outside the wall. It was a dyer’s house standing next to the town ditch and every day a girl with red hair would hang the newly colored cloths to dry on a long line, and sometimes she would look up and wave at Hook or the other archers, who would whistle back at her. One day an older woman saw the girl wave and slapped her hard for being friendly with the hated foreign soldiers, but next day the redhead was again wiggling her rump for her audience’s pleasure. And when the girl was not visible Hook watched the road for the glint of sunlight on armor or the sudden appearance of bright banners that would announce the arrival of the duke’s army or, worse, the enemy army, but the only soldiers he saw were Burgundians from the city’s garrison bringing food back to the city. Sometimes the English archers rode with those foraging parties, but they saw no enemy except the folk whose grain and livestock they stole. The country folk took refuge in the woods when the Burgundians came, but the citizens of Soissons could not hide when the soldiers ransacked their houses for hoarded food. Sire Enguerrand de Bournonville, the Burgundian commander, expected his French enemies to arrive in the early summer and he was planning to endure a long siege, and so he piled grain and salted meat in the cathedral to feed the garrison and townsfolk.
Nick Hook helped pile the food in the cathedral, which soon smelled of grain, though beneath that rich aroma was always the tang of cured leather because Soissons was famous for its cobblers and saddlers and tanners. The tanning pits were south of the town and the stench of the urine in which the hides were steeped made the air foul when the wind blew warm. Hook often wandered the cathedral, staring at the painted walls or at the rich altars decorated with silver, gold, enamel, and finely embroidered silks and linens. He had never been inside a cathedral before and the size of it, the shadows far away in the high roof, the silence of the