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Agincourt - Bernard Cornwell [187]

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enormously. English chroniclers assess the French forces as anything from 60,000 to 150,000, while French and Burgundian sources offer anything from 8,000 to 50,000. The best eyewitnesses cite French numbers as 30,000, 36,000, and 50,000, all contributing to the wild uncertainty that Dr. Curry made even wilder. In the end I decided that the generally accepted figure was correct, and that around 6,000 English faced approximately 30,000 French. This was not, I must stress, the result of close academic study on my part, but rather a gut instinct that the contemporary reaction to the battle reflected that something astonishing had taken place, and what is most astonishing about the various accounts of Agincourt is that disparity of numbers. An English chaplain, present at the battle, estimated that disparity as thirty Frenchmen for every Englishman, an obvious exaggeration, yet strong support for the traditional view that it was the sheer numerical inequality of the engaged forces that persuaded folk that Agincourt was truly extraordinary. Still, I am no scholar, and rejecting Dr. Curry’s conclusions seemed foolhardy.

Then, in the same year that Dr. Curry’s history appeared, Juliet Barker’s book, Agincourt, was published and proved to be a vivid, comprehensive, and compelling account of the campaign and the battle. Juliet Barker acknowledges Dr. Curry’s conclusions, yet courteously and firmly disagrees with them, and as Juliet Barker is as fine a scholar as she is a writer, and as, like Dr. Curry, she had done her research among the French and English archives, I felt more than justified in following my instinct. Any reader who wishes to know more about the campaign and battle would do well to read all three of the books I have mentioned: The Face of Battle by John Keegan, Agincourt: A New History by Anne Curry, and Agincourt by Juliet Barker. I should also acknowledge that, although I used many many sources to write this novel, the one book to which I turned again and again, and always with pleasure, was Juliet Barker’s Agincourt.

What is beyond contention is the disparity within the English army. It was primarily an army of archers who, when they left England, outnumbered the men-at-arms by about three to one, but by St. Crispin’s Day had a preponderance of nearly six to one. You can find still more argument, endless argument, about how those archers were deployed, whether they were all on the flanks of the English army, or were arrayed between or in front of the men-at-arms. I cannot believe archers were placed in front, simply because of the difficulty of extricating them through the ranks before the hand-to-hand fighting began, and believe that the vast majority were indeed on the left and right of the main line of battle. A good discussion of archery in battle can be found in Robert Hardy’s terrific book, Longbow: A Social and Military History.

I have tried, as far as possible, to follow the real events that took place on that damp Saint Crispin’s Day in France. In brief it seems certain that the English advanced first (and it seems Henry really did say “let’s go, fellows!”) and re-established their line within extreme bowshot of the French army, and that the French, foolishly, left that maneuver uncontested. The archers then provoked the first French attack with a volley of arrows. That first assault was by mounted men-at-arms who were supposed to scatter and so defeat the feared archers, but those attacks failed, partly because horses, even wearing armor, were fatally vulnerable to arrows, and because of the stakes that formed enough of an obstacle to take any impetus out of the charge. Some of the retreating French horses, maddened by arrows, appear to have galloped into the first advancing French battle, causing chaos in its close-packed ranks.

That first battle, probably consisting of about 8,000 men-at-arms, already had severe problems. The fields of Agincourt had recently been plowed for winter wheat and it is true, as Nicholas Hook says, that you plow deeper for winter wheat than for spring wheat. It had also

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