All That Is Bitter and Sweet_ A Memoir - Ashley Judd [20]
Best of all was when Mamaw and I would gather up all the soft pillows from the bedrooms and make a nest on her bed. She would cut off the air-conditioning and open all the windows—mountain all the way, she despised air-conditioning, as do I today. Cuddling on her bed, we would play cards, giggle, sing ditties, or just listen to the katydids chirping in the Kentucky twilight. That downy, soft bed was the high altar of my childhood.
Until Nana and Papaw Judd divorced when I was eight, they lived together in the beautiful, classic American house that was filled with generations of smells, love, and comfort. It was roomy and broad, with a front porch complete with a swing I loved, beveled glass windows, a fascinating attic, an alluring basement, and secret places for imaginative children to play. The drawers were still filled with report cards, marbles, toys, and drawings belonging to Mom and her siblings, their books on the shelves. The yard was enthralling, and I often spent hours under the low-hanging limbs of soft evergreens, making a world under there. There was an air of sadness in the house as well, because of the lingering memory of Uncle Brian and the terrible wound his death left in the family, a wound that Nana and Papaw Judd’s marriage ultimately did not survive. Nevertheless, I have wonderful memories of that house, which I regard practically as a member of the family.
The most fun was when Papaw Judd took us way out to the country to visit his family’s home place or to spend time with his sister, Pauline. I worshipped Great-Aunt Pauline, who was a sophisticated, educated woman with a sensitive nature who chose, for love, to live an old-fashioned lifestyle on a poor farm in rural Kentucky. She and Great-Uncle Landon lived in what was to me a gorgeous mountain farmhouse filled with practical furniture that today would be rustic collectibles and decorated with delightful old flowered wallpaper. By the 1970s they had some electricity and one big black telephone in the kitchen, but they still used an outhouse and drew water from a well that had to be boiled on an iron wood-burning stove for cooking and bathing. (It is this home that the press has often conflated with my other homes, writing that I grew up dirt poor without electricity and plumbing.) Great-Aunt Pauline always had at least a dozen dogs on the property, all named after Democrats. She was an amazing cook; everything was raised on the farm or traded for. I remember the oilcloth tablecloth on her kitchen table and the incredible dinners (that’s the noon meal) she would put out. If I could magically have any meal in the world, it would be her fried chicken dinner, buttermilk biscuits, and homemade blackberry jam. She worked from sunup until sundown, completely present in the life she chose. I spent my