Amsterdam (Rough Guide) - Martin Dunford [199]
0 nul
1 een
2 twee
3 drie
4 vier
5 vijf
6 zes
7 zeven
8 acht
9 negen
10 tien
11 elf
12 twaalf
13 dertien
14 veertien
15 vijftien
16 zestien
17 zeventien
18 achttien
19 negentien
20 twintig
21 een en twintig
22 twee en twintig
30 dertig
40 veertig
50 vijftig
60 zestig
70 zeventig
80 tachtig
90 negentig
100 honderd
101 honderd en een
200 twee honderd
201 twee honderd en een
500 vijf honderd
525 vijf honderd vijf en twintig
1000 duizend
Dutch |
Food and drink
Dutch | Food and drink |
Basics
boter butter
boterham/broodje sandwich/roll
brood bread
dranken drinks
eieren eggs
gerst barley
groenten vegetables
honing honey
hoofdgerechten main courses
kaas cheese
koud cold
nagerechten desserts
peper pepper
pindakaas peanut butter
sla/salade salad
slagroom whipped cream
smeerkaas cheese spread
stokbrood French bread
suiker sugar
vegetarisch vegetarian
vis fish
vlees meat
voorgerechten starters/hors d’oeuvres
vruchten fruit
warm hot
zout salt
Dutch | Food and drink |
Starters and snacks
erwtensoep/snert thick pea soup with bacon or sausage
huzarensalade potato salad with pickles
koffietafel light midday meal of cold meats, cheese, bread and perhaps soup
patat/friet chips/French fries
soep soup
uitsmijter ham or cheese with eggs on bread
Dutch | Food and drink |
Meat
biefstuk (hollandse) steak
biefstuk (duitse) hamburger
eend duck
fricandeau roast pork
fricandel frankfurter-like sausage
gehakt mince
ham ham
kalfsvlees veal
kalkoen turkey
karbonade a chop
kip chicken
kroket spiced veal or beef in hash, coated in breadcrumbs
lamsvlees lamb
lever liver
ossenhaas beef tenderloin
rookvlees smoked beef
spek bacon
worst sausages
Dutch | Food and drink |
Fish
forel trout
garnalen prawns
haring herring
haringsalade herring salad
kabeljauw cod
makreel mackerel
mosselen mussels
oesters oysters
paling eel
schelvis haddock
schol plaice
tong sole
zalm salmon
Dutch | Food and drink |
Vegetables
aardappelen potatoes
bloemkool cauliflower
bonen beans
champignons mushrooms
erwten peas
hutspot mashed potatoes and carrots
knoflook garlic
komkommer cucumber
prei leek
rijst rice
sla salad, lettuce
stampot andijvie mashed potato and endive
stampot boerenkool mashed potato and cabbage
uien onions
wortelen carrots
zuurkool sauerkraut
Dutch | Food and drink |
Cooking terms
belegd filled or topped, as in belegde broodjes (bread rolls topped with cheese, etc)
doorbakken well-done
gebakken fried/baked
gebraden roasted
gegrild grilled
gekookt boiled
geraspt grated
gerookt smoked
gestoofd stewed
half doorbakken medium-done
Hollandse saus hollandaise (a milk and egg sauce)
rood rare
Dutch | Food and drink |
Indonesian dishes and terms
ajam chicken
bami noodles with meat and vegetables
daging beef
gado gado vegetables in peanut sauce
goreng fried
ikan fish
katjang peanut
kroepoek prawn crackers
loempia spring rolls
nasi rice
nasi goreng fried rice with meat/chicken and vegetables
nasi rames a rijsttafel on a single plate
pedis hot and spicy
pisang banana
rijsttafel assortment of spicy dishes served with plain rice
sambal hot chilli-based sauce
sate meat on a skewer
satesaus peanut sauce to accompany meat grilled on skewers
seroendeng spicy, shredded and fried coconut
tauge bean sprouts
Dutch | Food and drink |
Sweets and desserts
appeltaart/appelgebak apple tart or cake
drop Dutch liquorice, available in zoet (sweet) or zout (salted) varieties; the latter an acquired taste
gebak pastry
ijs ice cream
koekjes biscuits
oliebollen traditional sweet sold at New Year – similar to a doughnut
pannenkoeken pancakes
pepernoten Dutch ginger nuts
poffertjes small pancakes/fritters
(slag)room (whipped) cream
speculaas spice- and cinnamon-flavoured biscuit
stroopwafels waffles
taai-taai spicy Dutch cake
vla custard
Dutch | Food and drink |
Fruits and nuts
aardbei strawberry
amandel almond
appel apple
appelmoes apple purée
citroen lemon
druiven grape
framboos