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An American Childhood - Annie Dillard [76]

By Root 394 0
things and events, large in their effects on millions of people, vivid in their nearness to each man’s or woman’s death. It was a relief to turn from life to something important.

At school we had air-raid drills. We took the drills seriously; surely Pittsburgh, which had the nation’s steel, coke, and aluminum, would be the enemy’s first target.

I knew that during the war, our father, who was 4-F because of a collapsing lung, had “watched the skies.” We all knew that people still watched the skies. But when the keen-eyed watcher spotted the enemy bomber over Pittsburgh, what, precisely, would be his moves? Surely he could only calculate, just as we in school did, what good it would do him to get under something.

When the air-raid siren sounded, our teachers stopped talking and led us to the school basement. There the gym teachers lined us up against the cement walls and steel lockers, and showed us how to lean in and fold our arms over our heads. Our small school ran from kindergarten through twelfth grade. We had air-raid drills in small batches, four or five grades together, because there was no room for us all against the walls. The teachers had to stand in the middle of the basement rooms: those bright Pittsburgh women who taught Latin, science, and art, and those educated, beautifully mannered European women who taught French, history, and German, who had landed in Pittsburgh at the end of their respective flights from Hitler, and who had baffled us by their common insistence on tidiness, above all, in our written work.

The teachers stood in the middle of the room, not talking to each other. We tucked against the walls and lockers: dozens of clean girls wearing green jumpers, green knee socks, and pink-soled white bucks. We folded our skinny arms over our heads, and raised to the enemy a clatter of gold scarab bracelets and gold bangle bracelets.

If the bomb actually came, should we not let the little kids—the kindergartners like Molly, and the first and second graders—go against the wall? We older ones would stand in the middle with the teachers. The European teachers were almost used to this sort of thing. We would help them keep spirits up; we would sing “Frère Jacques,” or play Buzz.

Our house was stone. In the basement was a room furnished with a long wooden bar, tables and chairs, a leather couch, a refrigerator, a sink, an ice maker, a fireplace, a piano, a record player, and a set of drums. After the bomb, we would live, in the manner of Anne Frank and her family, in this basement. It had also a larger set of underground rooms, which held a washer and a dryer, a workbench, and, especially, food: shelves of canned fruits and vegetables, and a chest freezer. Our family could live in the basement for many years, until the radiation outside blew away. Amy and Molly would grow up there. I would teach them all I knew, and entertain them on the piano. Father would build a radiation barrier for the basement’s sunken windows. He would teach me to play the drums. Mother would feed us and tend to us. We would grow close.

I had spent the equivalent of years of my life, I thought, in concentration camps, in ghettoes, in prison camps, and in lifeboats. I knew how to ration food and water. We would each have four ounces of food a day and eight ounces of water, or maybe only four ounces of water. I knew how to stretch my rations by hoarding food in my shirt, by chewing slowly, by sloshing water around in my mouth and wetting my tongue well before I swallowed. If the water gave out in the taps, we could drink club soda or tonic. We could live on the juice in canned food. I figured the five of us could live many years on the food in the basement—but I was not sure.

One day I asked Mother: How long could we last on the food in the basement? She did not know what I had been reading. How could she have known?

“The food in the basement? In the freezer and on the shelves? Oh, about a week and a half. Two weeks.”

She knew, as I knew, that there were legs of lamb in the freezer, turkeys, chickens, pork roasts, shrimp, and

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