Anna Getty's Easy Green Organic - Anna Getty [76]
containers from
Cucumber Yogurt Sauce
Figs in Port Wine with Greek Yogurt
Strawberry Frozen Yogurt Pie with GranolaCrunch
Z
Zucchini
blossoms
Hearty Miso Soup
Quinoa Croquettes with Cilantro Yogurt Sauce
Summer Zucchini Salad with Pine Nuts and Parmesan
Zucchini and Sweet Potato Bread withPumpkin Seeds and Cherries
table of equivalents
The exact equivalents in the following tables have been rounded for convenience.
LIQUID/DRY MEASUREMENTS
LENGTHS
OVEN TEMPERATURES
Text copyright © 2010 by Anna Getty.
Food photographs on pages 52, 58, 62, 64, 66, 68, 70, 72, 82, 88, 96, 102, 104, 118, 120, 122, 126, 128, 130, 136, 154, 158, 160, 162, 164, 168, 186, 188, 190, 194, 196, 204, 208, 212, 214, 216, 220, 222, 226, 228, 230, 232 copyright © 2010 by Dan Goldberg.
Lifestyle photographs on pages 10, 14, 23, 30, 39, 45, 54 copyright © 2010 by Ron Hamad.
All rights reserved. No part of this book may be reproduced in any form without written permission from the publisher.
Library of Congress Cataloging-in-Publication Data:
Getty, Anna.
Anna Getty’s easy green organic : cook well, eat well, live well / photographs by Dan Goldberg and Ron Hamad.
p. cm.
Includes index.
eISBN 978-1-4521-0005-0
1. Cookery (Natural foods) I. Title. II. Title: Easy green organic.
TX741.G48 2009
Prop styling by Kami Bremyer
Food styling by Erin Quon
The photographers wish to thank Alex Marshall Studios, Heath Ceramics, Laura Newlin/Sausalito Pottery, and Soule Studio for graciously lending us props for the photographs.
Chronicle Books LLC
680 Second Street
San Francisco, CA 94107
http://www.chroniclebooks.com
Table of Contents
Cover Page
Title Page
Dedication
Acknowledgments
Contents
Preface
Introduction: Why Green, Why Organic?
Chapter 1: Greening Your Kitchen
Chapter 2: Starters
Chapter 3: Soups
Chapter 4: Salads
Chapter 5: Main Dishes
Chapter 6: Side Dishes
Chapter 7: Desserts and Sweets
Menu Suggestions
Organic California Wines
Resources
Index
Table of Equivalents
Copyright Page