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mere material prosperity will make and keep us a free people, but it goes to show that the farmers are not plodding along, doing as their fathers did before them, but that they are reading and studying, and taking advantage of modern methods. There are two ways of increasing your income. One is by enlarging your output, and the other is by enlarging your share of the proceeds from the sale of that output. The Grand Dukes will not always run this country. The farmers saved the Union once by dying for it; they will save it again by living for it.
The scientific fellows tell us that we have not nearly reached the maximum of yield to the acre of crops that are harvested once a year, but in regard to the crops that are harvested twice a day it looks to me as if we were doing fairly well. Nowadays we hardly know what is meant by the expression, "Spring poor." It is a sinister phrase, and tells a story of the old, cruel days when farmers begrudged their cattle the little bite they ate in wintertime, so that when the grass came again the poor creatures would fall over trying to crop it. They were so starved and weak that, as the saying went, they had to lean up against the fence to breathe. They don't do that way now, as one look at the fine, sleek cows will show you. A cow these days is a different sort of a being, her coat like satin, and her udder generous, compared with the wild-eyed things with burrs in their tails, and their flanks crusted with filth, their udders the size of a kid glove, and yielding such a little dab of milk and for such a short period. Hear the dairymen boast now of the miraculous yearly yield in pounds of butter and milk, and when they say: "You've got to treat a cow as if she were a lady," it sounds like good sense.
Pigs are naturally so untidy about their persons, and have such shocking table-manners that it seems difficult to treat a sow like a lady, but that one in the pen yonder, with her litter of sucking pigs, seems very interesting. Come, let's have a look. Aren't the little pigs dear things? I'd like to climb in and take one of them up to pet it; do you s'pose she'd mind it if I did? I can see decided improvement in the modern hogs over old Mose Batcheller's. If you remember, his were what were known as "razorbacks." They could go like the wind, and the fence was not made that could stop them. If they couldn't root under it, they could turn themselves sidewise and slide through between the rails. It was told me that, failing all else, they could give their tails a swing - you remember the big balls of mud they used to have on their tails' ends - they could swing their tails after the manner of an athlete throwing the hammer, and fly over the top of the tallest stake-and-rider fence ever put up. I don't know whether this is the strict truth or not, but it is what was told me as a little boy, and I don't think people would wilfully deceive an innocent child.
The pigs nowaday aren't as smart as that, but they cut up better at hog-killing time. They aren't quite so trim; indeed, they are nothing but cylinders of meat, whittled to a point at the front end, and set on four pegs, but as you lean on the top-rail of the pens out at the County Fair and look down upon them, you can picture in your mind, without much effort, ham, and sidemeat, and bacon, and spare-ribs, and smoked shoulder, and head-cheese, and liver-wurst, and sausages, and glistening white lard for crullers and pie-crust - Yes, I think pigs are right interesting. I know they've got Scripture for it, the folks that think it is wrong to eat pork, but somehow I feel sorry for them; they miss such a lot, not only in the eating line, but other ways. They are always being persecuted, and harassed, and picked at. Whereas the pork-fed man, it seems to me, sort of hankers to be picked at. It gives him a good chance to slap somebody slonchways. He feels better after he has seen his persecutors go away with a cut lip, and fingering of their teeth to see if they're all there.
You'll just have to take me gently but
The scientific fellows tell us that we have not nearly reached the maximum of yield to the acre of crops that are harvested once a year, but in regard to the crops that are harvested twice a day it looks to me as if we were doing fairly well. Nowadays we hardly know what is meant by the expression, "Spring poor." It is a sinister phrase, and tells a story of the old, cruel days when farmers begrudged their cattle the little bite they ate in wintertime, so that when the grass came again the poor creatures would fall over trying to crop it. They were so starved and weak that, as the saying went, they had to lean up against the fence to breathe. They don't do that way now, as one look at the fine, sleek cows will show you. A cow these days is a different sort of a being, her coat like satin, and her udder generous, compared with the wild-eyed things with burrs in their tails, and their flanks crusted with filth, their udders the size of a kid glove, and yielding such a little dab of milk and for such a short period. Hear the dairymen boast now of the miraculous yearly yield in pounds of butter and milk, and when they say: "You've got to treat a cow as if she were a lady," it sounds like good sense.
Pigs are naturally so untidy about their persons, and have such shocking table-manners that it seems difficult to treat a sow like a lady, but that one in the pen yonder, with her litter of sucking pigs, seems very interesting. Come, let's have a look. Aren't the little pigs dear things? I'd like to climb in and take one of them up to pet it; do you s'pose she'd mind it if I did? I can see decided improvement in the modern hogs over old Mose Batcheller's. If you remember, his were what were known as "razorbacks." They could go like the wind, and the fence was not made that could stop them. If they couldn't root under it, they could turn themselves sidewise and slide through between the rails. It was told me that, failing all else, they could give their tails a swing - you remember the big balls of mud they used to have on their tails' ends - they could swing their tails after the manner of an athlete throwing the hammer, and fly over the top of the tallest stake-and-rider fence ever put up. I don't know whether this is the strict truth or not, but it is what was told me as a little boy, and I don't think people would wilfully deceive an innocent child.
The pigs nowaday aren't as smart as that, but they cut up better at hog-killing time. They aren't quite so trim; indeed, they are nothing but cylinders of meat, whittled to a point at the front end, and set on four pegs, but as you lean on the top-rail of the pens out at the County Fair and look down upon them, you can picture in your mind, without much effort, ham, and sidemeat, and bacon, and spare-ribs, and smoked shoulder, and head-cheese, and liver-wurst, and sausages, and glistening white lard for crullers and pie-crust - Yes, I think pigs are right interesting. I know they've got Scripture for it, the folks that think it is wrong to eat pork, but somehow I feel sorry for them; they miss such a lot, not only in the eating line, but other ways. They are always being persecuted, and harassed, and picked at. Whereas the pork-fed man, it seems to me, sort of hankers to be picked at. It gives him a good chance to slap somebody slonchways. He feels better after he has seen his persecutors go away with a cut lip, and fingering of their teeth to see if they're all there.
You'll just have to take me gently but