Beyond the Sky and the Earth_ A Journey Into Bhutan - Jamie Zeppa [52]
We walk back to Catherine’s place and cook rice, vegetable curry and dahl, talking about where to go for the first-term break. I had not thought of going anywhere. “Oh, you have to go somewhere,” Leon tells me. There are a hundred possible destinations and combinations, other postings to visit, different routes to try out, all the old trading paths that people took before the lateral road was built. There are very old, holy temples to see, Tony wants to go to Dremitse on its own little hilltop, Catherine to Rangchikhar to meet a levitating lama. Two years suddenly seems a very short time. “What about the three-month winter break?” Tony says. “We could all walk from Lhuntse to Bumthang and spend Christmas at the Swiss Guest House.”
“What a good idea!” I exclaim, thinking of bukharis and the smell of pine.
“I thought you were going home for Christmas,” Leon says to me.
Yes, so I am. I had forgotten.
The lama who lives next door invites us to his room at dusk. The only light comes from the butter lamp on his altar. The lama is absorbed in his evening prayers, and we sit on the floor beside him and drink zim-chang, the good-night arra he has offered us. I am glad there is no need to speak. I want to absorb this moment in this room, the steady flame of the butter lamp, the composed faces of the Buddhas behind the altar, the contented silence of my friends, the great peaceful night settling all around us outside. I feel I could sit here forever. Back in Catherine’s room, wrapped in a borrowed blanket, I lay under the window, cold and tired and happy. I study the stars sprayed across the sky and listen to the lama praying softly next door. I remember my arrival in Bhutan and how miserable I was, and all the other teachers who seemed inexplicably content. They were right all along, I think. This is the most remarkable place, after all.
The Vomit Comet
There is no transport from Rangthangwoong to Tashigang; we have to walk back. After a breakfast of fried rice and leftover curry, we set off down the mountainside to the main road which runs along the river valley. Leon and Tony go galloping off, surefooted through fields and rice paddies. I must fly along after them to keep up. As long as I don’t think about where to put my foot next, I do not stumble. We are hot and sweaty by the time we reach the row of shops at Duksam, where there is hot tea, warm beer or unfiltered water to drink. We opt for the warm beer, which makes me sleepy, and then continue to trudge along the road. It is sixteen kilometers back to the bridge below Tashigang. There is no shade, and the sun is merciless. Below us, the river is a deliciously cool turquoise surge. Tony says the color indicates its origin: the turquoise comes from suspended particles of stone crushed by the grinding of a glacier. I long to climb down the bank and immerse myself in its blue-green chill.
The flat road is aerobically easy but endlessly tedious. We stop to talk to everyone we pass. Where are you going, where are you coming from. Gari mala—notruck. Leon and I become engaged in an inane conversation about soap operas, restaurants, and bad songs from the seventies to help pass the time. We pass the temple of Gomkhora, beside an enormous black rock near the river. “That’s the rock Guru Rimpoché used to pin down a demon,” Leon says. “He chased the demon all the way from Tibet.