Biba's Northern Italian Cooking - Biba Caggiano [91]
Trota con Maionese Verde
Uova Fritte con Asparagi alla Parmigiana
Uova Fritte con la Fontina
Uova at Forno con Prosciutto
Uova al Forno con gli Spinaci
Uova at Tegamino con la Peperonata
Uova alla Diavola
Valigini di Vitello all’Emiliana
Verdure alla Griglia Marinate
Verdure in Pinzimonio
Verze Affogate
Vitello Tonnato
Zabaglione Caldo
Zabaglione Freddo
Zucchine Fritte all’Aceto
Zucchine Fritte con la Pastella
Zucchine Ripiene al Forno
Zucchine in Insalata
Zuppa Inglese
Zuppa di Cipolle all’Italiana
Zuppa di Fagioli alla Maniera di mia Madre
Zuppa di Fagioli,Vongole e Maltagliati
Zuppa di Lenticchie
Zuppa di Orzo, Patate e Fagiolini
Zuppa di Zabaglione e Mascarpone
About the Author
Biba Caggiano is the award-winning author of seven cookbooks, all of which are still in print. Her cookbooks have sold over 600,000 copies. She is the host of the syndicated cooking show Biba’s Italian Kitchen on The Learning Channel. The show is seen in several countries, including Canada and Australia.
She has been the chef/owner of Biba restaurant in Sacramento, California, since 1986.The restaurant has been featured in Gourmet, Bon Appétit and Travel & Leisure. In 1998, the governor of California and the California Travel Industry selected Biba as the Northern California Chef of the Year.
Originally from the Emilia-Romagna region of Italy, she now lives in California.