Bobby Flay's Grill It! - Bobby Flay [86]
www.gourmetfoodstore.com, 877-591-8008
For Fresh Lobsters, Seafood, Chicken, Duck, and Merguez
www.citarella.com, 212-874-0383
For Specialty Produce, such as Fresh Chiles
www.melissas.com, 800-588-0151
For Whole-Grain Products
www.bobsredmill.com, 800-349-2173
For Spanish Ingredients, such as Piquillo Peppers and Smoked Paprika
www.tienda.com, 888-472-1022 or 800-710-4304
For Asian Ingredients, such as Miso
www.asianfoodgrocer.com, 888-482-2742
For Barbecue Wood, Charcoal, Chips, and Planks
www.barbequewood.com, 800-347-3966
www.justsmokedsalmon.com, 866-716-2710
For Grilling Accessories
www.bbqgalore.com, 800-752-3085
For Kitchen Supplies
www.broadwaypanhandler.com
www.williams-sonoma.com
For Gas Grills
www.viking.com
For Charcoal Grills
www.weber.com
index
Apple Butter
Apple Raita
Apricots, Grilled, with Greek Yogurt, Warm Honey, and Toasted Walnuts
Asparagus
Grilled, Chopped Salad with Creamy Meyer Lemon Vinaigrette and Grilled Pita Chip Croutons
Grilled, Marinated, with Spicy Sesame Vinaigrette
Grilled, Panzanella
Grilled, Perfectly
Grilled, with Extra-Virgin Olive Oil, Feta Cheese, and Black Pepper
Grilled, with Green Peppercorn Vinaigrette
Grilled, with Grilled Tomato–Tarragon Vinaigrette and Hard-Boiled Eggs
Grilled, Wrapped in Prosciutto with Mint Pesto
Pesto and Fontina, Grilled Flatbread Pizza with
Vinaigrette
Avocado(s)
Charred Corn Guacamole with Corn Chips
Relish
Tzatziki
Banana, Grilled, and Nutella Panini
Bananas, Grilled, with Dulce de Leche Ice Cream and Cinnamon-Orange Sauce
Bean(s)
Grilled Eggplant and Chickpea Salad
Grilled Spice-Rubbed Shrimp “Niçoise” Salad
Santa Maria–Style BBQ Tri Tip
White, Relish
Beef (ground)
Blue Cheese Sirloin Burgers with Red Wine–Onion Jam
Green Chile Cheeseburgers
Nacho Burger
Pressed Burger with Manchego, Serrano Ham, and Piquillo–Smoked Paprika Aioli
Spicy Buffalo-Style Burger with Celery-Carrot Slaw and Blue Cheese Dressing
Texas Burger
Beef (steaks)
Grilled, Salad, Thai-Inspired, with Watercress
Grilled Filet Mignon with Fig–Cabernet Vinegar Glaze
Grilled Rib Eye with Horseradish Sauce
Grilled Steak with Balsamic-Rosemary Butter
Mini Open-Faced Steak Sandwiches on Garlic Bread with Aged Provolone, Caramelized Onions, and Parsley Oil
Perfectly Grilled Steak
Red Wine–Marinated Flank Steak Filled with Prosciutto, Fontina, and Basil
Santa Maria–Style BBQ Tri Tip
Spanish Spice–Rubbed Steak with Sherry Vinegar Steak Sauce
Spice-Rubbed Rib Eye with Bar Americain Steak Sauce
Bread. See also Pizza
Flatbreads
Salad, Gazpacho, Grilled Shrimp with
Buffalo Burger with Swiss Cheese, Red Cabbage Slaw, and Pickled Okra Russian Dressing
Burgers
Blue Cheese Sirloin, with Red Wine–Onion Jam
Buffalo, with Swiss Cheese, Red Cabbage Slaw, and Pickled Okra Russian Dressing
Green Chile Cheeseburgers
Nacho
Pressed, with Manchego, Serrano Ham, and Piquillo–Smoked Paprika Aioli
Spicy Buffalo-Style, with Celery-Carrot Slaw and Blue Cheese Dressing
Texas
Turkey, Mini Middle Eastern–Style, with Apple Raita and Spinach
Turkey Patty Melt with Grilled Onion Relish
Cheese
Blue, –Nectarine Salad and Toasted Pine Nuts, Basil-Rubbed Pork Chops with
Blue, Sirloin Burgers with Red Wine–Onion Jam
Cuban-Style Corn
Feta, Extra-Virgin Olive Oil, and Black Pepper, Grilled Asparagus with
Fontina, and Mushroom Pesto, Grilled French Bread Pizza with
Goat, and Grilled Potato Napoleon with Balsamic-Basil Vinaigrette
Goat, and Hazelnut Pesto, Grilled Portobello Mushrooms with
Green Chile Cheeseburgers
Grilled Cremini Mushroom, Fontina, and Arugula Pressed Tacos
Grilled Eggplant with Fresh Ricotta and Grilled Tomato Relish
Grilled Flatbread Pizza with Asparagus Pesto and Fontina
Manchego, and Grilled Eggplant Salad with Balsamic–Black Pepper Glaze
Mozzarella, Fresh, Sausage, and Spinach, Stuffed Portobellos with
Nacho Burger
Chicken
Apple-Ginger–Glazed
Breast, Sixteen-Spice–Rubbed, with Black Pepper Vinegar Sauce and Green Onion Slaw
Breasts, Perfectly