Bobby Flay's Grill It! - Bobby Flay [89]
Grilled Corn and Tomato–Sweet Onion, with Fresh Basil Dressing and Crumbled Blue Cheese
Grilled Eggplant and Chickpea
Grilled Eggplant and Manchego Cheese, with Balsamic–Black Pepper Glaze
Grilled Lobster with Creamy Chile-Garlic Vinaigrette
Grilled Mushroom and Shaved Celery Heart, with Creamy Lemon-Basil Vinaigrette and Parmigiano-Reggiano
Grilled New Potato, with Bacon and Buttermilk Dressing
Grilled Potato, French-Style
Grilled Spice-Rubbed Shrimp “Niçoise”
Lamb and Orzo, Spicy
Salmon
Grilled, Perfectly
Grilled, with Cherry Tomato, Charred Corn, and Basil Relish
Grilled, with Green Olive Relish
Grilled, with Harissa
Grilled, with Honey-Mustard-Mint Sauce
Grilled, with Miso-Orange Glaze
Grilled, with Oregano Oil, Avocado Tzatziki Sauce, and Grilled Lemons
Grilled, with Salsa Vera Cruz and Toasted Pumpkin Seeds
Tacos, San Diego–Style Blue Corn, with Orange-Habanero Hot Sauce
Salsa, Tomato-Chipotle
Salsa Fresca
Sandwiches
Grilled Banana and Nutella Panini
Grilled Lamb Sausage Souvlaki with Red Pepper Yogurt Sauce
Grilled Lobster Rolls with Lemon–Black Pepper Mayonnaise
Grilled Sausage, with Onion Sauce and Grilled Pepper Relish
Grilled Tuna Niçoise
Individual Grilled Chicken “Muffaletta,” with Spicy Olive Relish
Pork Gyros with Yogurt-Tomato Sauce, Red Onion, and Spinach
Smoked Paprika–Rubbed Pork Tenderloin, with Grilled Red Onion and Sage Aioli
Steak, Mini Open-Faced, on Garlic Bread with Aged Provolone, Caramelized Onions, and Parsley Oil
Sauces. See also Pesto; Salsa
Avocado Tzatziki
BBQ
Black Olive
Black Pepper Vinegar
Cabernet-Shallot Reduction
Chipotle Crema
Green Chile
Hot, Orange-Habanero
Jalapeño Pesto
Onion
Parsley-Mint
Piquillo Dipping
Piquillo–Smoked Paprika Aioli
Red Pepper–Yogurt
Saffron–Grilled Red Pepper
Sage Aioli
Steak, Bar Americain
Steak, Sherry Vinegar
Yogurt-Tomato
Sausage
Grilled, Sandwiches with Onion Sauce and Grilled Pepper Relish
Lamb, Grilled, Souvlaki with Red Pepper Yogurt Sauce
Spinach, and Fresh Mozzarella Cheese, Stuffed Portobellos with
Scallops
Grilled, with Citrus-Ginger Sauce and Rice Noodle Salad
Sea, Coriander-Spiced, with Green Pea–Cilantro Sauce
Sea, Grilled, on Tortilla Chips with Avocado Puree and Jalapeño Pesto
Sea, Grilled, with Fresh Corn–Basil Sauce and Grilled Tomato Relish
Sea, Grilled, with Green Onion Relish and Warm Bacon Vinaigrette
Sea, Grilled, with Grilled Tomato Vinaigrette
Sea, Perfectly Grilled
Sea Bass
Grilled, Herb-Marinated, with Piquillo Pesto
Grilled, with Salsa Verde
Shellfish. See also Lobster; Scallops; Shrimp
Grilled Lobster Tails with White Clam Sauce
Shrimp
All-You-Can-Eat, with Green Onion, Garlic, and BBQ Spices
Grilled, and Charred Corn Chopped Salad with Tortilla Chips and Lime Dressing
Grilled, Perfectly
Grilled, Pickled
Grilled, with Gazpacho Bread Salad
Grilled, with Lemon-Basil Dipping Sauce
Grilled, with Smoked Chile “Cocktail” Sauce
Grilled, with Tomatillo-Horseradish Sauce
Grilled Spice-Rubbed, “Niçoise” Salad
Sherry Vinegar–Marinated, Wrapped in Serrano Ham with Piquillo Dipping Sauce
Squash. See also Zucchini
Acorn, Orange-Glazed Grilled
Summer, Grilled, and Tomato on Grilled Bread with Ricotta Salata
Sweet Potato Wedges, Grilled, with Spicy Cranberry-Bourbon Glaze
Tacos
Blue Corn Cuban
Grilled Fish, with Smoked Chile Crema and Salsa Fresca
Lobster
Pressed, Grilled Cremini Mushroom, Fontina, and Arugula
San Diego–Style Blue Corn Salmon, with Orange-Habanero Hot Sauce
Tilapia, Grilled, with Lemon Butter and Capers
Tomatillo-Horseradish Sauce, Grilled Shrimp with
Tomato(es)
BBQ Sauce
Cherry, Charred Corn, and Basil Relish, Grilled Salmon with
Cherry, Vinaigrette and White Bean Relish, Grilled Cod with
-Chipotle Salsa
Grilled, Relish and Fresh Corn–Basil Sauce, Grilled Sea Scallops with
Grilled, –Tarragon Vinaigrette and Hard-Boiled Eggs, Grilled Asparagus with
Grilled, Vinaigrette, Grilled Sea Scallops with
Grilled Lobster Tails with Fra Diavolo Vinaigrette
Grilled Salmon with Salsa Vera Cruz and Toasted Pumpkin Seeds
Grilled