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Carlo Ancelotti_ The Beautiful Games of an Ordinary Genius - Alessandro Alciato [4]

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first game and the first trophy: the Community Shield against Manchester United, and we beat them in a penalty shoot-out: Ancelotti 1, Sir Alex 0. I had never been to Wembley before and it was a moving experience—maybe I was more curious than moved, but I still knew how it was going to end. We had trained too hard and too well to lose, I had absolutely no intention of embarrassing myself in front of my new players, and they had no intention of putting on a bad show in front of the new coach from Italy. I said to the team in the locker room: “We are a first-class group of players, but we don’t understand that yet. We need to attack, impose our style of play, be recognized for what we do. I am going to learn a lot today.” One thing, in any case, had already become clear to me in the preceding weeks: John Terry is the captain of all team captains, he was born with the captain’s armband on his arm. Even without the band, it’s as if he wears it anyway, and that’s how it ought to be. He’s different from all the others, Chelsea is his home, it always has been, ever since the youth squad. One word from him, and the locker room holds its breath. He’s the first one to sit down at meals, the first one to stand up. Outside, he is the first, in the absolute sense of the term. Being part of this club is his mission, that’s how he was made. He pays close attention to the performances of the youngest players in the youth team, he keeps up, he knows all the scores, he misses nothing (although he often loses at ping-pong in the dining room—and when that happens, watch out). He works twice as hard as everyone else, he has the sense of responsibility of someone who runs a company, a people, a philosophy that above all has to win. There is no room for second place; there can only be room for us.

For us—and in the end we went to take our prize. Climbing the stairs that lead from the pitch up to the stands was something I had only ever seen on television, I had always been curious to know what people think in that moment. I found out soon enough: “I have to lose weight.” Jesus, yes, I have to lose some weight. I felt like I was climbing Everest, I was huffing and puffing, out of shape, I couldn’t get enough air. But when I finally got to the top, I understood: it was like starting an ascent to heaven. To the sky. Which is the same color as our team shirts, and that can’t be a coincidence. Once they put the trophy—or perhaps I should say, the plate—in my hand, I hoisted it with enormous pride. Priceless, unique, and incredibly light. Magic seconds. And then an imperceptible sense of discomfort seized hold of me for an instant; but that always happens when I see an empty plate.

CHAPTER 2

Times Tables and Victory

Soccer is like having lunch with your friends: the more you eat, the hungrier you get. It’s the chef and the company that make all the difference; and I love the company of David Beckham. One evening, while he was playing for A. C. Milan, I invited Beckham to dinner in a restaurant in Parma. By the end of the evening, he refused to leave the restaurant. I kept insisting, and he kept pleading with me, “Please, one more course.” At one point I considered calling the police—handcuffs would certainly have stopped him from cramming any more tortellini into his mouth. In the end, I managed to convince him with these words: “Look, David, if we don’t leave this restaurant right now, I’m going to arrange another Spice Girls reunion tour.” Fourteen seconds later we were back in the car, hurtling back toward Milan, with the radio off. Open parenthesis: Let me say something about David. He was a big surprise to me, and a positive one. When he arrived in Italy, I expected to be dealing with a movie star homesick for Los Angeles, one of those players who thinks too much about gossip and fame and not enough about football. But I was wrong. He’s an impeccable professional, a workaholic, and an almost excessively well-mannered gentleman, with all the class of a very honest person. And then there’s the fact that he likes Emilian delicacies, which

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