Cat's Eye - Margaret Atwood [30]
“Remember this,” our father says. “This is a classic infestation. You won’t see an infestation like this again for a long time.” It’s the way I’ve heard people talk about forest fires, or the war: respect and wonderment mixed in with the sense of catastrophe.
My brother stands still and lets the caterpillars wash up over his feet, down on the other side of him, like a wave. “When you were a baby I caught you trying to eat those,” says our mother. “You had a whole handful, you were squashing them around. You were just about to pop them into your mouth when I caught you.”
“In some respects they’re like one animal,” our father says. He sits at the table made of planks left over from the loggers, eating fried Spam and potatoes. All during this meal he talks about the caterpillars: their numbers, their ingenuity, the various methods of defeating them. It’s wrong to spray them with DDT and other insecticides, he says. That merely poisons the birds which are their natural enemies, whereas they themselves, being insects and therefore resourceful, more resourceful than humans in fact, will merely develop a resistance to the sprays, so all you get is dead birds and more caterpillars later on. He’s working on something else: a growth hormone that will throw their systems out of whack and make them pupate before they’re supposed to. Premature aging. But in the end, if he were a betting man, he says, he’d put his money on the insects. The insects are older than people, they have more experience at surviving, and there are a lot more of them than there are of us. Anyway, we’ll probably blow ourselves sky-high before the end of the century, given the atom bomb and the way things are going. The future belongs to the insects.
“Cockroaches,” my father says. “That’s all that’ll be left, once they get through with it.” He says this jovially, skewering a potato.
I sit eating my fried Spam, drinking my milk mixed from powder. What I relish the most are the lumps that float on the top. I’m thinking about Carol and Grace, my two best friends. At the same time I can’t remember exactly what they look like. Did I really sit on the floor of Grace’s bedroom, on her braided bedside rug, cutting out pictures of frying pans and washing machines from the Eaton’s Catalogue and pasting them into a scrapbook? Already it seems implausible, and yet I know I did it.
Out behind the logging camp is a huge cutover where they’ve taken off the trees. Only the roots and stumps remain. There’s a lot of sand out there. The blueberry bushes have come up, as they do after a fire: first the fireweed, then the blueberries. We pick the berries into tin cups. Our mother pays us a cent a cup. She makes blueberry puddings, blueberry sauce, canned blueberries, boiling the jars in a large canning kettle over the outdoor fire.
The sun beats down, the heat comes wavering up off the sand. I wear a cotton kerchief on my head, folded into a triangle and tied behind my ears, the front of it damp with sweat. Around us is the drone of flies. I try to listen through it, behind it, for the sound of bears. I’m not sure what they would sound like, but I know that bears like blueberries, and they’re unpredictable. They may run away. Or they may come after you. If they come you should lie down and pretend to be dead. This is what my brother says. Then they might go away, he says; or they might scoop out your innards. I’ve seen fish guts, I can picture this. My brother finds a bear turd, blue and speckled and human-looking, and pokes a stick into it to see how fresh it is.
In the afternoons, when it’s too hot to pick berries, we swim in the lake, in the same water the fish come out of. I’m not supposed to go over my depth. The water is gelid, murky; down there, past where the sand drops away and it’s deep, there are old rocks covered with slime, sunken logs, crayfish, leeches, huge pike with undershot jaws. Stephen tells me fish can smell. He says they’ll smell us, and keep out of the way.
We sit on the shore, on