Cat's Eye - Margaret Atwood [66]
None of my dreams is about Cordelia.
Our father plays touch tag with us on the beach in the evenings, running lumberingly like a bear, laughing at the same time, wuff wuff wuff. Pennies and dimes fall out of his pockets into the sand. The lake boats go slowly by in the distance, their smoke trailing behind them, the sun sets to the left, pink and tranquil. I look in the mirror over the washbasin: my face is brown and rounder. My mother smiles at me, in the little kitchen with the woodstove, and hugs me with one arm. She thinks I am happy. Some nights we have marshmallows, for a treat.
PART
SIX
CAT’S
EYE
28
Simpsons Basement used to be bargain clothes and wrenches. Now it’s resplendent. There are pyramids of imported chocolates, an ice cream counter, aisles and aisles of fancy cookies and canned gourmet food, ticking away like little clocks toward the obsolescence dates stamped on their packages. There’s even an espresso counter. It’s all very world-class down here, where I used to buy cheap nighties in high school with my tiny clothes allowance, on sale at that and a size too large. I’m overwhelmed by all the chocolates. Just looking at them reminds me of Christmas and the sticky feeling after eating too many, the surfeit and glut.
I sit at the espresso counter and have a cappuccino, to deal with the inertia that’s come over me at the sight of so much sugar-coated self-indulgence. The espresso counter is either fake or real dark-green marble; it has a cute canopy over it, someone’s idea of Italy, and little swivel stools. The view from here is the shoe repair counter, which is not very world-class but is reassuring to me. People still get their shoes repaired, despite all this chocolate, they don’t just toss them out at the first hint of wear.
I think about the shoes of my childhood, the brown Oxfords scuffed at the toes, half-soled, new-heeled, the falling-apart grubby white running shoes, the brown sandals with two buckles that you wore with socks. Most shoes were brown. They went with the pot roast done in the pressure cooker along with the limp carrots and the flaccid potatoes and the onions with their slippery layers. The pressure cooker had a whistle-shaped thing on the top. If you forgot to pay attention to it the lid would blow off like a bomb, and the carrots and potatoes would be hurled to the ceiling, where they’d stick like mush. This happened to my mother once. Luckily she was not in the kitchen at the time and was not scalded. When she saw what had happened she did not swear. She laughed, and said, “Wouldn’t that take the gold-plated gingerbread.”
My mother did most of the cooking but it was not her favorite thing. She was not fond of housework generally. In the steamer trunk in the cellar, along with a cut-velvet evening gown from the twenties and a pair of riding jodhpurs, there were several things made of real silver: ornate salt and pepper shakers, sugar tongs in the shape of chickens’ feet, rose bowls lavish with silver flowers. They were down there, wrapped in tissue paper and turning black, because otherwise they would have to be polished. Our knives and forks and spoons had to be polished, with an old toothbrush for the decorations. The scrolled legs under the dining table were dust catchers, and so were the kinds of objects—doodads, my mother called them—other people kept on their mantelpieces. But she liked making cakes, though this may only be something I prefer to think.
What would I have done if I had been my mother? She must have realized what was happening to me, or that something was. Even toward the beginning she must have noted my silences, my bitten fingers, the dark scabs on my lips where I’d pulled off patches of the skin. If it were happening now, to a child of my own, I would know what to do. But then? There were fewer choices, and a great deal less was said.
• • •
I once did a series about my mother. It was six images, six panels, like a double triptych or a comic book, arranged in