Cheever_ A Life - Blake Bailey [96]
“Tonight Ross is giving a party for seven hundred people to celebrate the twenty-fifth anniversary of the magazine and I am going to wear a tuxedo which I bought in a second-hand clothing store on East End Avenue,” Cheever wrote Herbst on March 18, 1950. “I got some studs at Woolworths and a ready-tied black tie in a store in Times Square. We are going with Hazel Werner who is going to wear a night-gown and with Morrie who is also wearing a second-hand dinner jacket and I guess the city will probably never see such a concentration of hair-dye, hand-me-downs, and five and ten cent store jewelry.” The lavish bash was a landmark event for New York's literati, who packed the Ritz grand ballroom and spilled into the Oval Room amid a constant din of music and laughter and tinkling glasses. Cheever got very drunk and “skipped around the dance floor” until half past three, when he piled into a taxi with Shaw and others to pay a visit to Shaw's bedridden wife—or so Cheever dimly remembered the next day, amid a “profound physical and spiritual depression”: “A lot of people complimented me on my stories,” he noted a little doubtfully, “and I hope that I can at least take from this some confident feeling that people are interested in seriousness and that I have been able to preserve in spite of the pages of The New Yorker, many of my own characteristics.”
The magazine imposed constraints on fiction writers—of length, subject matter, and language—that, Cheever thought, had reduced his work to a “contemptible smallness;” the best solution was to finish his novel, but of course that wasn't panning out and the failure was affecting his everyday mood as well as that of his “gloomy goddamn stories,” as Ross would have it. And yet Cheever knew his work was improving and would continue to improve if only he could “achieve some equilibrium between writing and living”—less drinking, more discipline, and the rest would follow: “I must bring to my work, and it must give to me, the legitimate sense of well-being that I enjoy when the weather is good and I have had plenty