Cold War - Jerome Preisler [104]
Annie Caulfield sensed all this as she gazed across the room and watched a group of CC’s staffers shoot their own idiosyncratic version of darts. With each successive round a moveable bull’s-eye, striped red and white like the Geographic South Pole’s traditional marker, was peeled off the board and reaffixed slightly further below center, mirroring the annual thirty-three-foot movement of the polar marker as it shifted with the ice cap. Eventually, Megan Breen had explained, the bull’s-eye would meet the scoring ring and get stuck back in the middle of the dartboard.
Annie noted the game’s out-of-whack humor with an appreciative smile, then turned back toward Megan to resume their meandering conversation.
“So I’ve told you how much it hurt when Pete backed off from me, and you’ve told me how much it hurt your FBI director when you backed off from him,” she said. “Does that about cover things?”
Megan looked at her across the barroom table.
“The story thus far,” she said. “Sounds simple.”
“Mm-hmm,” Annie said. “But feels complicated.”
Megan nodded.
“I’ll drink to that,” she said.
“Here, here,” Annie said.
The women raised their tumblers of Barbayannis Aphrodite ouzo, clinked, and took long sips.
Loose, glassy-eyed, they sat quietly at the table, picking away at plates of olives, sliced hydroponic tomatoes, and cheese to moderate the ouzo’s strong licorice flavor and absorb enough alcohol to keep their heads barely afloat. At somewhere around eighty or ninety proof, the liqueur was CC’s recreational drink of choice, perfect for shaking off the cold and remedying cabin fever.
“Anyway, here’s a question. Well, actually two questions.” Annie had snatched at a drifting thread of thought. “You’ve been at Cold Corners . . . how long now? Three months?”
“Three months, twelve days”—Megan paused, checked her wristwatch—“fourteen hours.”
“Three months plus then.” Annie said. “I’m curious . . . what’s the one thing you miss most about home?”
Megan shrugged.
“Easy,” she said. “My kitchen.”
Annie flapped a dismissive hand in the air.
“Come on, be serious,” she urged. “I’m asking as somebody who had hopes of being the first woman colonist on Mars.”
Megan shrugged again.
“I’m completely serious,” she said. “I like to cook.”
“Cook . . .”
“And bake.”
“Bake . . .”
“European pastries, especially croissants,” Megan said, gulping more ouzo. Her voice was a little dreamy. “Maybe because making the crusts is such a challenge. About two years ago I had the kitchen professionally re-modeled with all commercial appliances. My range is the best. It’s one of those great big stainless-steel jobs . . . dual-fuel, you know. Six gas burners, an electric oven that keeps the temperature right where you set it.”
Annie looked at her a moment. Then she suddenly ducked her head, clapping a hand over her mouth.
Megan leaned forward. The damn ouzo, she thought guiltily. There were more than a few staffers who could down it like lemonade without showing any effects, but poor Annie was a vacationer, only a few hours out of a helicopter from Amundsen-Scott. How could Megan have even considered suggesting that she order it?
“Annie, what’s wrong? If this poison’s getting to you—”
Annie shook her head in the negative, keeping it bent, still covering her mouth.
Megan’s eyes widened at the stifled sound that escaped Annie’s lips.
“My God,”she said. “You’re laughing.”
That was the final straw. Annie giggled helplessly,