Online Book Reader

Home Category

Come to the Edge_ A Memoir - Christina Haag [28]

By Root 729 0
had, the difference between a prank and a real threat. It was only a moment, though, and after that day, I felt more protective of him than I ever had, and, in a strange way, more in awe of his fearlessness.


That year I went to see him in plays, and he came to see me. One exception was an arty production of The Maids, in which I was briefly, but starkly, nude. In character, I said. I was applying to graduate acting programs that winter and had just finished a summer intensive at ACT, the American Conservatory Theater, in San Francisco. There was mild campus shock over my display of skin, but John seemed truly scandalized and refused to see the play.

He was awkward in the princely parts but shone in the grittier role of Big Al in David Rabe’s In the Boom Boom Room. I remember watching him in the dark of the small black box theater. With a buzz cut and lumbering gait, he was transformed, channeling passion and anger into a riveting performance. It was the side I’d seen in high school that faced down gangs and took on the paparazzi.

Theater had become a kind of bond between us. James O. Barnhill, now theater professor emeritus, was my acting teacher and my friend—a southern gentleman who spoke in koans. He knew I was friends with John, and in the winter of John’s freshman year, he asked me to invite him to join us for lunch at the Faculty Club. As he did with all those who were under his wing, Jim often took me out for meals (usually at Thayer Street’s International House of Pancakes), and when we sat down, he would wave his hand with a sudden dramatic twist and announce, “Order anything you like! Anything at all.” The real nourishment of these meetings was not the waffles, but the tales of his life and his interest in mine. He often spoke of India, where he had traveled extensively and had many friends. Once, he pulled out a Vedic astrology chart, yellowed and creased, to show me what had come to pass. He prodded me to nurture more than just my mind. And the Faculty Club was reserved for occasions when he had something significant to discuss.

In the paneled dining room bright with white linen, Jim spoke to us about the theater. In his roundabout way, he tried to encourage John. When lunch was over, John took off on his bike, and I stood with Jim on the corner of Benevolent. He asked that I encourage John as well and he said that whatever he did with his life, theater would strengthen his leadership skills and give him confidence. “He’s our prince, you know,” he said, with a weary smile and the signature flip of his wrist. He seemed to be aware that John would not become an actor, that despite his talent, it was not something he could choose.

I didn’t argue with my mentor, but I was sure of something else. From where I sat, I believed my friend was free to choose whatever he set his heart on.


Spring fever is a real thing. At the end of the fall term, when one is equally sleep deprived and exam addled, passions are quelled by the shorter days and, perhaps, the genetic knowledge that it will only get worse and it’s best just to burrow in. But in spring, with its rampant downpours and mud and bouts of warm air, anticipation is everywhere. It sparks and snaps off the pavement when you least expect it.

On a day when the forsythia raged and daffodils cluttered the spaces between stones and the white slats of fences, I had my first fight with John and it was about food. I was graduating in less than a month, and like everyone else in the class of 1982, I was in a state of acute scramble before commencement. There were exams, papers due, parties I didn’t want to miss, goodbyes that had to be said and said well. My mind was in a quandary over whether to go to ACT or Juilliard the next year. I had gotten into both, and the deadline loomed. I was also in rehearsals for Twelfth Night as Viola, a role I adored: besotted, cross-dressing, and protective of her brave and tender heart.

My friend Tom, Feste to my Viola, was coming for dinner that night. I was making ratatouille and cheese calzones, and he was going to be my chopper.

Return Main Page Previous Page Next Page

®Online Book Reader