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Come to the Edge_ A Memoir - Christina Haag [32]

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long ago. The braided chain was from a watch my father’s father had received for fifty years of service on the Pennsylvania Railroad. The religious medallion had come from county Cork, worn around my great-great-grandmother’s neck on a sailing ship as she crossed the Atlantic. “Tell no one,” my grandmother had murmured, snapping the clasp around my seven-year-old neck. “You’re my favorite grandchild.” Careful not to wear it around my cousins, I loved the heavy feel. The metal was soft, and there were marks on the saint’s halo made by a baby’s teeth as her mother held her.

I can still see it. Bright gold in blue water.


Classes began at nine in the morning, and rehearsals were usually from six to ten at night, but one particular autumn evening, I was free. John was meeting me at an Italian restaurant on Amsterdam Avenue—a crowded place I knew, with a narrow aisle and tables pushed close, each done up in a shiny checkered cloth. It was cheap with great lighting: an actor’s hangout, where ten bucks got you a salad, the house red, and a huge plate of pasta. Candles in Chianti bottles covered with layers of red and green wax lit the room.

John had graduated from Brown in the spring. He’d spent the summer diving in the waters off Cape Cod in search of a pirate ship that had wrecked on the shoals near Wellfleet. He would soon head off to India to study at the University of Delhi and travel the country on a research stint in rural development. It was an invaluable opportunity, he said, to have distance from home, friends, family, and country, and he was excited to live in a place where everything from government to food to sex was considered in a completely different manner. At his going-away bash the week before, while we were dancing, he’d stowed the long strand of diamond-cut garnets my mother had given me in his pocket so it wouldn’t break, and I’d left without it. We had arranged to meet so that he could give it back, but also to say goodbye.

I spotted him from the street. He was sitting at one of the tables near the window, lost in thought, and when I walked in, he stood up and gave me a bear hug. The scent of his jacket was familiar and exotic.

“Lest we forget,” he said as we opened our menus. He dug deep, fished out the garnet necklace, and deposited it in my hand. The stones flashed in the light, a curl of blood red, and I looped the strand twice around my neck. I was no longer a vegetarian, and when I ordered the Bolognese, he raised an eyebrow and muttered something under his breath about a woman’s prerogative.

“What’s up with that?” he said.

“What do you mean?

“Uh … meat. Last I recall, you—”

“Oh, that. I’ve changed,” I said lightly. “I’m allowed.”

“So, no broken crockery?” he teased.

“Not tonight—if you’re lucky.”

“Touché, Miss Haag. Touché.”

We drank wine and laughed and spoke of his plans and mine. He fiddled with the candle, chipping at the wax until it fell in red flakes on the map-of-Italy place mat. He wanted to go to Sri Lanka and Nepal. And he planned to meet up with Professor Barnhill, who was on a sabbatical year in India. His mother might visit, he said, and Sally would come for part of the trip. Along with his studies, he’d climb mountains, hit the beaches, and go to theater festivals.

“What about the temples? Will you see the temples?”

His eyes narrowed, as if to say, It’s India—there are temples everywhere.

I began to describe the erotic carvings at Konark and Khajuraho I’d seen in books. I was fascinated that sexuality could be emblazoned on a place of worship. I thought of those stone women, robust and fecund. They were nothing like the slender, salmon-robed Madonna of my childhood who stood watch outside the Sacred Heart chapel. Her motto was patience, not pleasure, and the stars above her head were a coat of arms.

“Yeah, I’m sure I’ll go there.” He’d moved up the candle, his thumb pressing the soft part near the flame. He began to talk of tiger parks—he wanted to see the tigers. From his pocket, he pulled out two white pills and downed them with wine. “With these babies, I’ll be able

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