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Contempt - Alberto Moravia [88]

By Root 411 0

I hurried out of the hotel.

20


I RETURNED HOME as hurriedly as I had come; and with a feeling of impatience and of pugnacious elation which prevented me from reflecting calmly over what had happened. In fact, as I ran along the narrow ribbon of cement under the burning sun, I did not think of anything. The deadlock in an unbearable situation had already lasted too long, and now I knew I had broken it; I was aware, too, that in a short time I should at last know why it was that Emilia had ceased to love me; but beyond the establishment of these facts I could not go. Reflection belongs either to the moment after, or to the moment before, the taking of action. During the time of action we are guided by reflections already past and forgotten, which have been transformed in our minds into passions. I was acting; therefore I was not thinking. I knew that I should think later, when action was over.

When I reached the villa, I ran up the stairs leading to the terrace and went into the living-room. It was empty, but a magazine lying open in an armchair, some red-stained cigarette-stumps in the ash-tray, and the sound of subdued dance-music coming from the radio indicated to me that Emilia had been there until a few moments before. And then, owing perhaps to the softened, pleasing brilliance of the afternoon light, perhaps to the discreet music, I felt my anger subsiding, though the causes which had inspired it remained firm and clear. I was struck, particularly, by the comfortable, serene, familiar, inhabited look of the room. It looked as if we had been living in the villa for months, and as if Emilia had become accustomed by now to regarding it as her settled abode. The radio, the magazine, the cigarette-stumps, all reminded me, for some reason, of her old love of home, of the pathetic yearning, wholly instinctive and feminine, that she had had for a hearth, a stable resting-place of her own. I saw that, notwithstanding all that had happened, she was preparing for a long stay, and that she was, in reality, pleased to be at Capri, in Battista’s house. And now, instead, I was coming to tell her that we had to go away again.

Thoughtfully I went to the door of Emilia’s room and opened it. She was not there; but here too I noticed signs of her domestic instincts—the dressing-gown carefully laid out on the armchair, at the foot of the bed, the slippers placed neatly beside it; the numerous small bottles and pots and other accessories of beauty tidily arranged on the dressing-table, in front of the mirror; on the bedside table a single book, an English grammar, the study of which she had embarked upon some time before, and with it an exercise-book, a pencil, and a small bottle; and no trace at all of the many suitcases she had brought from Rome. Almost by instinct I opened the wardrobe: Emilia’s dresses—not very many of them—were hanging in a row on coat-hangers; on a shelf were arranged handkerchiefs large and small, belts, ribbons, a few pairs of shoes. Yes, I thought, it did not really matter to Emilia whether she loved me or loved Battista: what mattered more than anything was to have a house of her own, to be able to count upon a long, quiet stay, without worries of any kind.

I left the room and went along a short passage towards the kitchen, which was in a little annex at the back of the house. When I reached the threshold, I heard the voice of Emilia in conversation with the cook. I stopped, automatically, behind the open door and listened for a moment.

Emilia was giving the cook instructions for our dinner that evening, “Signor Molteni,” she was saying, “likes plain cooking, without a lot of gravies and sauces—just boiled or roast, in fact. It’ll be better for you, you’ll have less to do, Agnesina.”

“Well, Signora, there’s always plenty to do. Even plain cooking isn’t as plain as all that. What shall we have this evening, then?”

There was a short pause. Evidently Emilia was reflecting. Then she asked: “Would there still be any fish at this time of day?”

“Yes, if I go to the fishmonger who serves the hotels.”

“Well

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