Cooking for Two - Bruce Weinstein [85]
bananas with rum, baked, 247
barbecue tofu burritos, 108
barley-mushroom soup, 20–21
basil, Thai-inspired squash and mushroom stew with, 28–29
beans:
chile, spice-rubbed pork tenderloin with, 179–80
cowboy baked, 68–69
white, and roasted garlic soup with escarole, 22–23
beef, 187–203
chutney-glazed meatloaf, 190–91
inside-out cheeseburgers, 188–89
kabobs, Korean, 194–95
and mac casserole, 66–67
rib roast for two, 202–3
Swedish meatballs, 192–93
Yankee pot roast stew, 38–39
see also steaks
biscotti, lemon hazelnut, 217–18
biscuit topping for chicken pot pie, 77
Black Forest cakes, 258–59
Bolivian green chile stew, 34–35
brandy, mussels steamed in, with apples and sage, 130
brownies, 254–55
burritos:
barbecue tofu, 108
ice cream, 268
cakes and other treats, 253–68
Black Forest, 258–59
brownies, 254–55
carrot, with cream cheese icing, 262–63
chocolate almond cheesecakes, 257
ice cream burritos, 268
lemon, with lemon icing, 260–61
mocha soufflés, 266–67
nut, 264–65
raspberry almond cheesecake, 256–57
caponata garnish, 23
caraway noodles, sautéed veal cutlets with, 204–5
carrot(s):
cake with cream cheese icing, 262–63
-curry cream sauce, ziti with, 103
casseroles, 61–92
arroz con ¼, 80–81
beef and mac, 66–67
cheese shop mac and cheese, 63
chicken pot pie, 75–77
coq au vin, 82–83
cowboy baked beans, 68–69
macaroni and cheese, 62–63
no-fry eggplant Parmesan, 86–87
potato and spinach, 84–85
stovetop chicken and rice, 78–79
stuffed baked potatoes three ways, 88–92
tamale pie, 70–72
tuna noodle, 64–65
turkey Tetrazzini, 73–74
vegetable tagine, 117–18
celery root and almond soup with roasted shallots, 24–25
cheese, 87
cheese shop mac and, 63
macaroni and, 62–63
see also specific cheeses cheeseburgers, inside-out, 188–89
cheesecake, raspberry almond, 256–57
cheese shop burgers, 189
chicken:
arroz con pollo, 80–81
baked, with squash and chard, 152–53
breasts, stuffed, 154–55
coq au vin, 82–83
and dumplings with parsnips and leeks, 158–59
oven-fried, 160
pot pie, 75–77
and rice casserole, stovetop, 78–79
salad, soba noodle, 53–54
sauté, lemon, 150–51
sautéed, with radishes, 148–49
Southwestern salad with grapefruit, cumin vinaigrette and, 50–52
tikka, 161–62
wraps, Southwestern moo shu, 156–57
chili, mole, 40–41
Chinese minced pork and sour beans, 181
chocolate, 17
–almond cheesecakes, 257
–almond wafers, chewy, 219–20
Black Forest cakes, 258–59
brownies, 254–55
–chile icebox cookies, 225–26
–chip espresso cookies, 208–9
–chip walnut meringue cookies, 221–22
pudding, cinnamon almond, 230–31
–strawberry tartlets, 245–46
chorizo, 81
chowder, fish and potato, 30–31
chutney-glazed meatloaf, 190–91
cinnamon almond chocolate pudding, 230–31
cobbler, apple cranberry, 238–39
coconut milk, 8
crepes with tropical fruit sauce, 251–52
curry, mussels steamed in, 128–29
cod roasted over Swiss chard and garlic, 135–36
compote, spiced fruit, 250
cookies, 207–26
chewy chocolate almond wafers, 219–20
chocolate chile icebox, 225–26
chocolate chip espresso, 208–9
gingerbread, 213–14
lemon hazelnut biscotti, 217–18
Linzer, 215–16
peanut butter oatmeal, 210
sugar, 211–12
vanilla orange icebox, 223–24
walnut chocolate chip meringue, 221–22
coq au vin, 82–83
cornbread stuffing, for stuffed turkey breast, 165–66
Cornish game hens, lemon garlic, 163–64
cowboy baked beans, 68–69
crabmeat, in seafood salad, 56–57
cranberry(ies):
–apple cobbler, 238–39
buying and storing, 239
crawfish stuffed artichokes, 132–33
cream cheese:
frittata with dill sauce, smoked trout and, 144–45
icing, carrot cake with, 262–63
crème br1ûlée, maple, 234–35
crepes, coconut, with tropical fruit sauce, 251–52
cucumber, quinoa salad with red onion, walnuts and, 59–60
cumin:
mayonnaise dressing, 52
vinaigrette, Southwestern salad with chicken, grapefruit and, 50–52
dill:
sauce, smoked trout cream cheese frittata with, 144–45
stuffed baked potatoes with shrimp, feta and, 88–89
tabbouleh with shrimp, feta and, 58
duck breasts,