Online Book Reader

Home Category

Darwin and Modern Science [56]

By Root 7100 0
food produces a higher development; only it is not always easy to determine which direction is the fuller and which is the poorer one. The differences among individuals grown from different seeds are described as examples of individual variability, but those which may be observed on the same plant, or on cuttings, bulbs or roots derived from one individual are referred to as cases of partial variability. Partial variability, therefore, determines the differences among the flowers, fruits, leaves or branches of one individual: in the main, it follows the same laws as individual variability, but the position of a branch on a plant also determines its strength, and the part it may take in the nourishment of the whole. Composite flowers and umbels therefore have, as a rule, fewer rays on weak branches than on the strong main ones. The number of carpels in the fruits of poppies becomes very small on the weak lateral branches, which are produced towards the autumn, as well as on crowded, and therefore on weakened individuals. Double flowers follow the same rule, and numerous other instances could easily be adduced.

Mutating variability occurs along three main lines. Either a character may disappear, or, as we now say, become latent; or a latent character may reappear, reproducing thereby a character which was once prominent in more or less remote ancestors. The third and most interesting case is that of the production of quite new characters which never existed in the ancestors. Upon this progressive mutability the main development of the animal and vegetable kingdom evidently depends. In contrast to this, the two other cases are called retrogressive and degressive mutability. In nature retrogressive mutability plays a large part; in agriculture and in horticulture it gives rise to numerous varieties, which have in the past been preserved, either on account of their usefulness or beauty, or simply as fancy-types. In fact the possession of numbers of varieties may be considered as the main character of domesticated animals and cultivated plants.

In the case of retrogressive and degressive mutability the internal cause is at once apparent, for it is this which causes the disappearance or reappearance of some character. With progressive mutations the case is not so simple, since the new character must first be produced and then displayed. These two processes are theoretically different, but they may occur together or after long intervals. The production of the new character I call premutation, and the displaying mutation. Both of course must have their external as well as their internal causes, as I have repeatedly pointed out in my work on the Mutation Theory. ("Die Mutationstheorie", 2 vols., Leipzig, 1901.)

It is probable that nutrition plays as important a part among the external causes of mutability as it does among those of fluctuating variability. Observations in support of this view, however, are too scanty to allow of a definite judgment. Darwin assumed an accumulative influence of external causes in the case of the production of new varieties or species. The accumulation might be limited to the life-time of a single individual, or embrace that of two or more generations. In the end a degree of instability in the equilibrium of one or more characters might be attained, great enough for a character to give way under a small shock produced by changed conditions of life. The character would then be thrown over from the old state of equilibrium into a new one.

Characters which happen to be in this state of unstable equilibrium are called mutable. They may be either latent or active, being in the former case derived from old active ones or produced as new ones (by the process, designated premutation). They may be inherited in this mutable condition during a long series of generations. I have shown that in the case of the evening primrose of Lamarck this state of mutability must have existed for at least half a century, for this species was introduced from Texas into England about the year
Return Main Page Previous Page Next Page

®Online Book Reader