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Diaries 1969-1979_ The Python Years - Michael Palin [6]

By Root 935 0
– the Queen is visiting Poole today.

In the afternoon filmed some very bizarre pieces, including the death of Genghis Khan, and two men carrying a donkey past a Butlins redcoat, who later gets hit on the head with a raw chicken by a man from the previous sketch, who borrowed the chicken from a man in a suit of armour. All this we filmed in the 80° sunshine, with a small crowd of holidaymakers watching.

We finished at tea-time and were driven to take our leave of Durley Dean and catch the 5.56 train back to London. On account of an unofficial signalmen’s strike, the train took two and a half hours to get to London and left Bournemouth half an hour late. But John, Graham, Terry and myself took a First Class compartment and talked about Shows 4 and 5 and decided that we really had an excellent week filming. Ian Mac1 is marvellous – the best director to work for and, with a fellow Scots cameraman, Jimmy Balfour, he really gets on with it.

Back in London 9.00 – taxi from Waterloo, end of one of the great days.

Wednesday, July 16th


Filming today in Barnes. The weather continues to be excellent – if anything a little too hot – 80°+ all day.

After lunch we watched Apollo 11 blastoff, on its trip to the moon.

Ended up the afternoon prancing about in mouse-skins for a documentary about people who like to dress up as mice. That really made the sweat pour down the chest.


To the many life-changing experiences around this time – fatherhood, quitting smoking, keeping a diary – must be added the alarming discovery that teeth I’d always thought of as glowingly healthy were found to be precariously attached to considerably less healthy gums – a legacy of poor care and too many sweeties in my misspent youth. Treatment involved a series of surgical procedures in which the gum was opened, cleaned up and stitched together again. These were undertaken by Mr Robin Powell, a robust Australian periodontist who once likened it to working on his rockery at home.

Saturday, July 19th


Up early to go to Mr Powell for the fourth and last of my dental operations. I was at his surgery by 9.10. He hadn’t arrived, but the nurse sat me down and gave me her Daily Telegraph to read. He arrived about ten minutes later, cheerfully announcing that he’d had a late night and a lot of drinks, however he said his hand was steady. It needed to be, for this was the most difficult of all the operations. One tooth was obviously more badly infected than he had expected. I even had to go into the next-door surgery during the operation so that he could use the extra-high-speed drill there. He also took out one of the roots of the tooth, and also a nerve, which gave quite a lot of pain. Mr Powell kept apologising, but I felt at least that I was getting my moneys worth. I was finally patched up at 10.10 and drove off to the TV Centre to have a look at the week’s rushes

After the rushes, made the final organisational decisions about the Great Picnic, which Gilliam had suggested a couple of days ago and which was now becoming reality. Helen, Thomas1 and myself, Graham and David,2 John and Connie, Terry G and his girlfriend and Alison and Terry J set out in our various cars for Henley – loaded with food and wine. It was a very cloudy day, but warm, and along the motorway a patch of sun made us seem less foolish. We drove out to Remenham church, which I had chosen from pot-luck as being a convenient place for an idyllic riverside picnic. Everything could at this moment have gone hopelessly wrong – the sky was glowering, it was 2.30 and everyone was getting hungry – but Remenham proved to be just the right kind of place – through a gate and we were walking along a flat bank of pastureland with the Thames flowing beside us. We picnicked opposite Temple Island – ham off the bone, pate, salad, several kinds of cheeses, cherries, apples and strawberries, beer sausage, smoked pork, red and white wine and coffee – it was a wonderful spread. Thomas scavenged amongst the food, and was to be seen eating vast chunks of French bread on and off for about an hour. Everyone,

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