Diary of a Pilgrimage [28]
be meant in all languages, "phrases for the use of idiots": --"A sparrow in the hand is better than a pigeon on the roof."--"Time brings roses."--"The eagle does not catch flies."--"One should not buy a cat in a sack,"--as if there were a large class of consumers who habitually did purchase their cats in that way, thus enabling unscrupulous dealers to palm off upon them an inferior cat, and whom it was accordingly necessary to advise against the custom.
I skimmed through all this nonsense, but not a word could I discover anywhere about a savoury omelette. Under the head of "Eating and Drinking," I found a short vocabulary; but it was mainly concerned with "raspberries" and "figs" and "medlars" (whatever they may be; I never heard of them myself), and "chestnuts," and such like things that a man hardly ever wants, even when he is in his own country. There was plenty of oil and vinegar, and pepper and salt and mustard in the list, but nothing to put them on. I could have had a hard- boiled egg, or a slice of ham; but I did not want a hard-boiled egg, or a slice of ham. I wanted a savoury omelette; and that was an article of diet that the authors of this "Handy Little Guide," as they termed it in their preface, had evidently never heard of.
Since my return home, I have, out of curiosity, obtained three or four "English-German Dialogues" and "Conversation Books," intended to assist the English traveller in his efforts to make himself understood by the German people, and I have come to the conclusion that the work I took out with me was the most sensible and practical of the lot.
Finding it utterly hopeless to explain ourselves to the waiter, we let the thing go, and trusted to Providence; and in about ten minutes the man brought us a steaming omelette, with about a pound of strawberry jam inside, and powdered sugar all over the outside. We put a deal of pepper and salt on it to try and counteract the flavour of the sweets, but we did not really enjoy it even then.
After breakfast we got a time-table, and looked out for a train to Ober-Ammergau. I found one which started at 3.10. It seemed a very nice train indeed; it did not stop anywhere. The railway authorities themselves were evidently very proud of it, and had printed particulars of it in extra thick type. We decided to patronise it.
To pass away the time, we strolled about the city. Munich is a fine, handsome, open town, full of noble streets and splendid buildings; but in spite of this and of its hundred and seventy thousand inhabitants, an atmosphere of quiet and provincialism hovers over it. There is but little traffic on ordinary occasions along its broad ways, and customers in its well-stocked shops are few and far between. This day being Sunday, it was busier than usual, and its promenades were thronged with citizens and country folk in holiday attire, among whom the Southern peasants, wearing their quaint, centuries-old costume, stood out in picturesque relief. Fashion, in its world-wide crusade against variety and its bitter contest with form and colour, has recoiled, defeated for the present from the mountain fastnesses of Bavaria. Still, as Sunday or gala-day comes round, the broad-shouldered, sunburnt shepherd of the Oberland dons his gay green-embroidered jacket over his snowy shirt, fastens his short knee-breeches with a girdle round his waist, claps his high, feather-crowned hat upon his waving curls, and with bare legs, shod in mighty boots, strides over the hill- sides to his Gretchen's door.
She is waiting for him, you may be sure, ready dressed; and a very sweet, old-world picture she makes, standing beneath the great overhanging gables of the wooden chalet. She, too, favours the national green; but, as relief, there is no lack of bonny red ribbons, to flutter in the wind, and, underneath the ornamented skirt, peeps out a bright-hued petticoat. Around her ample breast she wears a dark tight-fitting bodice, laced down the front. (I think this garment is called a stomacher, but I am not sure, as I have never liked to ask.)
I skimmed through all this nonsense, but not a word could I discover anywhere about a savoury omelette. Under the head of "Eating and Drinking," I found a short vocabulary; but it was mainly concerned with "raspberries" and "figs" and "medlars" (whatever they may be; I never heard of them myself), and "chestnuts," and such like things that a man hardly ever wants, even when he is in his own country. There was plenty of oil and vinegar, and pepper and salt and mustard in the list, but nothing to put them on. I could have had a hard- boiled egg, or a slice of ham; but I did not want a hard-boiled egg, or a slice of ham. I wanted a savoury omelette; and that was an article of diet that the authors of this "Handy Little Guide," as they termed it in their preface, had evidently never heard of.
Since my return home, I have, out of curiosity, obtained three or four "English-German Dialogues" and "Conversation Books," intended to assist the English traveller in his efforts to make himself understood by the German people, and I have come to the conclusion that the work I took out with me was the most sensible and practical of the lot.
Finding it utterly hopeless to explain ourselves to the waiter, we let the thing go, and trusted to Providence; and in about ten minutes the man brought us a steaming omelette, with about a pound of strawberry jam inside, and powdered sugar all over the outside. We put a deal of pepper and salt on it to try and counteract the flavour of the sweets, but we did not really enjoy it even then.
After breakfast we got a time-table, and looked out for a train to Ober-Ammergau. I found one which started at 3.10. It seemed a very nice train indeed; it did not stop anywhere. The railway authorities themselves were evidently very proud of it, and had printed particulars of it in extra thick type. We decided to patronise it.
To pass away the time, we strolled about the city. Munich is a fine, handsome, open town, full of noble streets and splendid buildings; but in spite of this and of its hundred and seventy thousand inhabitants, an atmosphere of quiet and provincialism hovers over it. There is but little traffic on ordinary occasions along its broad ways, and customers in its well-stocked shops are few and far between. This day being Sunday, it was busier than usual, and its promenades were thronged with citizens and country folk in holiday attire, among whom the Southern peasants, wearing their quaint, centuries-old costume, stood out in picturesque relief. Fashion, in its world-wide crusade against variety and its bitter contest with form and colour, has recoiled, defeated for the present from the mountain fastnesses of Bavaria. Still, as Sunday or gala-day comes round, the broad-shouldered, sunburnt shepherd of the Oberland dons his gay green-embroidered jacket over his snowy shirt, fastens his short knee-breeches with a girdle round his waist, claps his high, feather-crowned hat upon his waving curls, and with bare legs, shod in mighty boots, strides over the hill- sides to his Gretchen's door.
She is waiting for him, you may be sure, ready dressed; and a very sweet, old-world picture she makes, standing beneath the great overhanging gables of the wooden chalet. She, too, favours the national green; but, as relief, there is no lack of bonny red ribbons, to flutter in the wind, and, underneath the ornamented skirt, peeps out a bright-hued petticoat. Around her ample breast she wears a dark tight-fitting bodice, laced down the front. (I think this garment is called a stomacher, but I am not sure, as I have never liked to ask.)