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Diary of a Pilgrimage [48]

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of fair-haired Franz, his mother's pet, who fell in sunny France, fighting for the fatherland. At the next table sits a blushing, happy little maid, full of haughty airs and graces, such as may be excused to a little maid who has just saved a no doubt promising, but at present somewhat awkward-looking, youth from lifelong misery, if not madness and suicide (depend upon it, that is the alternative he put before her), by at last condescending to give him the plump little hand, that he, thinking nobody sees him, holds so tightly beneath the table-cloth. Opposite, a family group sit discussing omelettes and a bottle of white wine. The father contented, good-humoured, and laughing; the small child grave and solemn, eating and drinking in business-like fashion; the mother smiling at both, yet not forgetting to eat.

I think one would learn to love these German women if one lived among them for long. There is something so sweet, so womanly, so genuine about them. They seem to shed around them, from their bright, good-tempered faces, a healthy atmosphere of all that is homely, and simple, and good. Looking into their quiet, steadfast eyes, one dreams of white household linen, folded in great presses; of sweet-smelling herbs; of savoury, appetising things being cooked for supper; of bright-polished furniture; of the patter of tiny feet; of little high-pitched voices, asking silly questions; of quiet talks in the lamp-lit parlour after the children are in bed, upon important questions of house management and home politics, while long stockings are being darned.

They are not the sort of women to turn a man's head, but they are the sort of women to lay hold of a man's heart--very gently at first, so that he hardly knows that they have touched it, and then, with soft, clinging tendrils that wrap themselves tighter and tighter year by year around it, and draw him closer and closer-- till, as, one by one, the false visions and hot passions of his youth fade away, the plain homely figure fills more and more his days--till it grows to mean for him all the better, more lasting, true part of life--till he feels that the strong, gentle mother- nature that has stood so long beside him has been welded firmly into his own, and that they twain are now at last one finished whole.

We had our dinner at a beer-garden the day before yesterday. We thought it would be pleasant to eat and drink to the accompaniment of music, but we found that in practice this was not so. To dine successfully to music needs a very strong digestion--especially in Bavaria.

The band that performs at a Munich beer-garden is not the sort of band that can be ignored. The members of a Munich military band are big, broad-chested fellows, and they are not afraid of work. They do not talk much, and they never whistle. They keep all their breath to do their duty with. They do not blow their very hardest, for fear of bursting their instruments; but whatever pressure to the square inch the trumpet, cornet, or trombone, as the case may be, is calculated to be capable of sustaining without permanent injury (and they are tolerably sound and well-seasoned utensils), that pressure the conscientious German bandsman puts upon each square inch of the trumpet, cornet, or trombone, as the case may be.

If you are within a mile of a Munich military band, and are not stone deaf, you listen to it, and do not think of much else. It compels your attention by its mere noise; it dominates your whole being by its sheer strength. Your mind has to follow it as the feet of the little children followed the playing of the Pied Piper. Whatever you do, you have to do in unison with the band. All through our meal we had to keep time with the music.

We ate our soup to slow waltz time, with the result that every spoonful was cold before we got it up to our mouth. Just as the fish came, the band started a quick polka, and the consequence of that was that we had not time to pick out the bones. We gulped down white wine to the "Blacksmith's Galop," and if the tune had lasted much
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