Dinner at the Homesick Restaurant - Anne Tyler [60]
Mrs. Scarlatti died in March, on a bitter, icy afternoon. When the nurse phoned Ezra, he felt a crushing sense of shock. You would think this death was unexpected. He said, “Oh, no,” and hung up, and had to call back to ask the proper questions. Had the end been peaceful? Had Mrs. Scarlatti been awake? Had she said any words in particular? Nothing, said the nurse. Really, nothing at all; just slipped away, like. “But she mentioned you this morning,” she added. “I almost wondered, you know? It was almost like she sensed it. She said, ‘Tell Ezra to change the sign.’ ”
“Sign?”
“ ‘It’s not Scarlatti’s Restaurant any more,’ she said. Or something like that. ‘It isn’t Scarlatti’s.’ I think that’s what she said.”
From the pain he felt, Mrs. Scarlatti might as well have reached out from death and slapped him across the face. It made things easier, in a way. He was almost angry; he was almost relieved that she was gone. He noticed how the trees outside sparkled like something newly minted.
He was the one who made the arrangements, working from a list that Mrs. Scarlatti had given him months before. He knew which funeral home to call and which pastor, and which acquaintances she had wanted at the service. A peculiar thing: he thought of phoning the hospital and inviting that foreign family. Of course he didn’t, but it was true they would have made wonderful mourners. Certainly they’d have done better than those who did come, and who later stood stiffly around her frozen grave. Ezra, too, was stiff—a sad, tired man in a flapping coat, holding his mother’s arm. Something ached behind his eyes. If he had cried, Mrs. Scarlatti would have said, “Jesus, Ezra. For God’s sake, sweetie.”
Afterward, he was glad to go to the restaurant. It helped to keep busy—stirring and seasoning and tasting, stumbling over the patch in the floor where the center counter had once stood. Later, he circulated among the diners as Mrs. Scarlatti herself used to do. He urged upon them his oyster stew, his artichoke salad, his spinach bisque and his chili-bean soup and his gizzard soup that was made with love.
5
The Country Cook
Cody Tull always had a girlfriend, one girl after another, and all the girls were wild about him till they met his brother, Ezra. Something about Ezra just hooked their attention, it seemed. In his presence they took on a bright, sharp, arrested look, as if listening to a sound that others hadn’t caught yet. Ezra didn’t even notice this. Cody did, of course. He would give an exaggerated sigh, pretending to be amused. Then the girl would collect herself. It was already too late, though; Cody never allowed second chances. He had a talent for mentally withdrawing. An Indian-faced man with smooth black hair, with level, balanced features, he could manage, when he tried, to seem perfectly blank, like a plaster clothing model. Meanwhile, his ragged, dirty, unloved younger self, with failing grades, with a U in deportment, clenched his fists and howled, “Why? Why always Ezra? Why that sissy pale goody-goody Ezra?”
But Ezra just gazed into space from behind his clear gray eyes, from under his shock of soft, fair hair, and went on thinking his private thoughts. You could say this for Ezra: he seemed honestly unaware of the effect he had on women. No one could accuse him of stealing them deliberately. But that made it all the worse, in a way.
Cody half believed that Ezra had some lack—a lack that worked in his favor, that made him immune, that set him apart from ordinary men. There was something almost monkish about him. Women never really managed to penetrate his meditations, although he was unfailingly courteous to them, and considerate. He was likely to contemplate them in silence for an inappropriate length of time, and then ask something completely out of the blue. For instance: “How did you get those little gold circles through your ears?” It was ridiculous—a man reaches the age of twenty-seven without having heard of pierced earrings. However, it must not have seemed ridiculous