Dragonfly in Amber - Diana Gabaldon [161]
He held my face between his hands and kissed me, and for a moment, the fear of the future and the terror of the night fell away. Then he drew back and smiled. I could see his own worry etched in the lines of his face, but there was nothing in his eyes but the small reflection of my face.
“On account, then,” he said softly.
* * *
We had reached the second course without incident, and I was beginning to relax slightly, though my hand still had a tendency to tremble over the consommé.
“How perfectly fascinating!” I said, in response to a story of the younger Monsieur Duverney’s, to which I wasn’t listening, my ears being tuned for any suspicious noises abovestairs. “Do tell me more.”
I caught Magnus’s eye as he served the Comte St. Germain, seated across from me, and beamed congratulations at him as well as I could with a mouthful of fish. Too well trained to smile in public, he inclined his head a respectful quarter-inch and went on with the service. My hand went to the crystal at my neck, and I stroked it ostentatiously as the Comte, with no sign of perturbation on his saturnine features, dug into the trout with almonds.
Jamie and the elder Duverney were close in conversation at the other end of the table, food ignored as Jamie scribbled left-handed figures on a scrap of paper with a stub of chalk. Chess, or business? I wondered.
As guest of honor, the Duke sat at the center of the table. He had enjoyed the first courses with the gusto of a natural-born trencherman, and was now engaged in animated conversation with Madame d’Arbanville, on his right. As the Duke was the most obviously prominent Englishman in Paris at the time, Jamie had thought it worthwhile cultivating his acquaintance, in hopes of uncovering any rumors that might lead to the sender of the musical message to Charles Stuart. My attention, though, kept straying from the Duke to the gentleman seated across from him—Silas Hawkins.
I had thought I might just die on the spot and save trouble all round when the Duke had walked through the door, gesturing casually over his shoulder, and saying, “I say, Mrs. Fraser, you do know Hawkins here, don’t you?”
The Duke’s small, merry blue eyes had met mine with a look of guileless confidence that his whims would be accommodated, and I had had no choice but to smile and nod, and tell Magnus to be sure another place was set. Jamie, seeing Mr. Hawkins as he came through the door of the drawing room, had looked as though he were in need of another dose of stomach medicine, but had pulled himself together enough to extend a hand to Mr. Hawkins and start a conversation about the quality of the inns on the road to Calais.
I glanced at the carriage clock over the mantelpiece. How long before they would all be gone? I mentally tallied the courses already served, and those to come. Nearly to the sweet course. Then the salad and cheese. Brandy and coffee, port for the men, liqueurs for the ladies. An hour or two for stimulating conversation. Not too stimulating, please God, or they would linger ’til dawn.
Now they were talking of the menace of street gangs. I abandoned the fish and picked up a roll.
“And I have heard that some of these roving bands are composed not of rabble, as you would expect, but of some of the younger members of the nobility!” General d’Arbanville puffed out his lips at the monstrousness of the idea. “They do it for sport—sport! As though the robbery of decent men and the outraging of ladies were nothing more than a cockfight!”
“How extraordinary,” said the Duke, with the indifference of a man who never went anywhere without a substantial escort. The platter of savouries hovered near his chin, and he scooped half a dozen onto his plate.
Jamie glanced at me, and rose from the table.
“If you’ll excuse me, mesdames, messieurs,” he said with a bow, “I have something rather