Dragonfly in Amber - Diana Gabaldon [89]
Jamie burst into a laugh that startled the pigeons out of the forsythia bush. They flapped off in a ruffle of indignation, scattering wisps of gray down in their wake. The fluffy white lapdog, hitherto content to loll in its mistress’s arms like a bundle of rags, awoke at once to an awareness of its responsibilities. It popped out of its warm nest like a Ping-Pong ball and galloped off in enthusiastic pursuit of the pigeons, barking dementedly, its mistress in similar cry behind it.
“I dinna ken, Sassenach,” he said, recovering enough to wipe the tears from his eyes. “The only Frenchman I ever heard call it a name called his ‘Georges.’ ”
“Georges!” I said, loudly enough to attract the attention of a small knot of passing courtiers. One, a short but vivacious specimen in dramatic black slashed with white satin, stopped alongside and bowed deeply, sweeping the ground at my feet with his hat. One eye was still swelled shut, and a livid welt showed across the bridge of his nose, but his style was unimpaired.
“A votre service, Madame,” he said.
* * *
I might have managed if it weren’t for the bloody nightingales. The dining salon was hot and crowded with courtiers and onlookers, one of the stays in my dress frame had come loose and was stabbing me viciously beneath the left kidney each time I drew breath, and I was suffering from that most ubiquitous plague of pregnancy, the urge to urinate every few minutes. Still, I might have managed. It was, after all, a serious breach of manners to leave the table before the King, even though luncheon was a casual affair, in comparison with the formal dinners customary at Versailles—or so I was given to understand. “Casual,” however, is a relative term.
True, there were only three varieties of spiced pickle, not eight. And one soup, clear, not thick. The venison was merely roasted, not presented en brochette, and the fish, while tastily poached in wine, was served fileted, not whole and riding on a sea of aspic filled with shrimp.
As though frustrated by so much rustic simplicity, though, one of the chefs had provided a charming hors d’oeuvre—a nest, cunningly built from strips of pastry, ornamented with real sprigs of flowering apple, on the edge of which perched two nightingales, skinned and roasted, stuffed with apple and cinnamon, then redressed in their feathers. And in the nest was the entire family of baby birds, tiny stubs of outstretched wings brown and crispy, tender bare skins glazed with honey, blackened mouths agape to show the merest hint of the almond-paste stuffing within.
After a triumphal tour of the table to show it off—to the accompaniment of murmurs of admiration all round—the dainty dish was set before the King, who turned from his conversation with Madame de La Tourelle long enough to pluck one of the nestlings from its place and pop it into his mouth.
Crunch, crunch, crunch went Louis’s teeth. Mesmerized, I watched the muscles of his throat ripple, and felt the rubble of small bones slide down my own gullet. Brown fingers reached casually for another baby.
At this point, I concluded that there were probably worse things than insulting His Majesty by leaving the table, and bolted.
Rising from my knees amid the shrubbery a few minutes later, I heard a sound behind me. Expecting to meet the eye of a justifiably irate gardener, I turned guiltily to meet the eye of an irate husband.
“Damn it, Claire, d’ye have to do this all the time?” he demanded.
“In a word—yes,” I said, sinking exhaustedly onto the rim of an ornamental fountain. My hands were damp, and I smoothed them over my skirt. “Did you think I did it for fun?” I felt light-headed, and closed my eyes, trying to regain my internal balance before I fell into the fountain.
Suddenly there was a hand at the small of my back, and I half-leaned, half-fell into his arms as he sat beside me and gathered me in.
“Oh, God. I’m sorry, mo duinne. Are ye all right, Claire?”
I pushed away enough to