Drums of Autumn - Diana Gabaldon [186]
“D’ye see?” He gestured over the slope, which ran down gently from the ridge to a small bluff, where a line of sycamores marked the distant river’s edge. “There’s room there for at least thirty homesteads, to start. We’d need to clear a deal of forest, but there’s space enough to begin. Any crofter worth his salt could feed his family from a garden plot, the soil’s so rich.”
Duncan had been a fisherman, not a farmer, but he nodded obediently, eyes fixed on the vista as Jamie peopled it with future houses.
“I’ve paced it out,” Jamie was saying, “though it will have to be surveyed properly as soon as may be. But I’ve the description of it in my head—did ye by chance bring ink and paper?”
“Aye, we did. And a few other things, as well.” Duncan smiled at me, his long, rather melancholy face transformed by the expression. “Miss Jo’s sent a feather bed, which she thought might not come amiss.”
“A feather bed? Really? How wonderful!” I immediately dismissed any ungenerous thoughts I had ever harbored about Jocasta Cameron. While Jamie had built us an excellent, sturdy bedstead framed in oakwood, with the bottom ingeniously made of laced rope, I had had nothing to lay on it save cedar branches, which were fragrant but unpleasantly lumpy.
My thoughts of luxuriant wallowing were interrupted by the emergence from the woods of Ian and Myers, the latter with a brace of squirrels hung from his belt. Ian proudly presented me with an enormous black object, which on closer inspection proved to be a turkey, fat from gorging on the autumn grains.
“Boy’s got a nice eye, Mrs. Claire,” said Myers, nodding approvingly. “Those be wily birds, turkeys. Even the Indians don’t take ’em easy.”
It was early for Thanksgiving, but I was delighted with the bird, which would be the first substantial item in our larder. So was Jamie, though his pleasure lay more in the thing’s tail feathers, which would provide him with a good supply of quills.
“I must write to the Governor,” he explained over dinner, “to say that I shall be taking up his offer, and to give the particulars of the land.” He picked up a chunk of cake and bit into it absently.
“Do watch out for nutshells,” I said, a little nervously. “You don’t want to break a tooth.”
Dinner consisted of trout grilled over the fire, yams baked in it, wild plums, and a very crude cake made of flour from hickory nuts, ground up in my mortar. We had been living mostly on fish and what edible vegetation I could scrounge, Ian and Jamie having been too busy with the building to take time to hunt. I rather hoped that Myers would see fit to stay for a bit—long enough to bag a deer or some other nice large source of protein. A winter of dried fish seemed a little daunting.
“Dinna fash, Sassenach,” Jamie murmured through a mouthful of cake, and smiled at me. “It’s good.” He turned his attention to Duncan.
“When we’ve done with eating, Duncan, you’ll maybe walk wi’ me to the river, and choose your place?”
Innes’s face went blank, then flushed with a mixture of pleasure and dismay.
“My place? Land, ye mean, Mac Dubh?” Involuntarily, he hunched the shoulder on the side with the missing arm.
“Aye, land.” Jamie speared a hot yam with a sharpened stick, and began to peel it carefully with his fingers, not looking at Innes. “I shall be needing you to act as my agent, Duncan—if ye will. It’s only right ye should be paid. Now, what I am thinking—if ye should find it fair, mind—is that I shall make the claim for a homestead in your name, but as ye willna be here to work it, Ian and I will see to putting a bit of your land to corn, and to building a wee croft there. Then come time, you shall have a place to settle, if ye like, and a bit of corn put by. Will that suit ye, do ye think?”
Duncan’s face had been going through an array of emotions as Jamie spoke, from dismay to amazement to a cautious sort of excitement. The last thing that