Drums of Autumn - Diana Gabaldon [382]
A thought I had been trying to keep at bay sneaked past my defenses and appeared in my mind, full-blown. What if he had chosen not to come? I knew they had had some sort of argument, though Brianna had been tight-lipped about it. Had he been so infuriated that he would go back without her?
I rather thought the possibility had occurred to her, too; she had stopped speaking much of Roger, but I saw the anxious light spring up in her eyes whenever Clarence announced a visitor, and saw it die each time the visitor proved to be one of Jamie’s tenants, or some of Ian’s Tuscaroran friends.
“Hurry up, you blighter,” I muttered under my breath. Brianna caught it, and smartly snapped the reins over the left mule’s rump.
“Gee up!” she shouted, and the wagon rattled faster, jolting over the narrow track toward home.
“It’s a far cry from the still-cellar at Leoch,” Jamie said, ruefully poking at the makeshift pot still at the edge of the small clearing. “It does make whisky, though—of a sort.”
In spite of his diffidence, Brianna could see that he was proud of his infant distillery. It was nearly two miles from the cabin, located—as he explained—close to Fergus’s place, so that Marsali could come up several times a day to keep an eye on the operation. In return for this service, she and Fergus had a slightly larger share in the resulting whisky than did the other farmers on the Ridge, who supplied the raw barley and helped in the distribution of the liquor.
“No, darlin’, ye dinna want to be eating that nasty wee thing,” Marsali said firmly. She grasped her son’s wrist and began prying open his fingers, one by one, in an effort to free the large and madly wriggling insect that—in open contradiction of his mother’s adjuration—he very obviously did want to be eating.
“Feh!” Marsali dropped the cockroach on the ground and stamped on it.
Germaine, a stoic, stubby child, didn’t cry at the loss of his treat, but glowered balefully under his blond fringe. The cockroach, nothing daunted by rough treatment, rose out of the leaf mold and walked off, staggering only slightly.
“Oh, I shouldna think it would do him harm,” Ian said, amused. “I’ve eaten them, now and again, wi’ the Indians. The locusts are better, though—especially the smoked ones.”
Marsali and Brianna both made gagging noises, causing Ian to grin even wider. He picked up another bag of barley and poured a thick layer into a flat rush basket. Two more roaches, suddenly exposed to the light of day, skittered madly over the side of the basket, fell to the ground and dashed away, disappearing under the edge of the crudely built malting floor.
“No, I said!” Marsali kept a tight hold on Germaine’s collar, preventing his determined attempts to follow them. “Stay, ye wee fiend, d’ye want to be smoked, too?” Small wisps of transparent smoke rose up through the cracks of the wooden platform, permeating the small clearing with the breakfast-like scent of roasting grain. Brianna felt her stomach gurgle; it was nearly suppertime.
“Maybe you should leave them in,” she suggested, joking. “Smoked roaches might add a nice flavor to the whisky.”
“I doubt they’d harm it any,” her father agreed, coming up beside her. He wiped his face with a handkerchief, looked at it, and made a slight face at the sooty smudges on it before tucking it back up his sleeve. “All right, Ian?”
“Aye, it’ll do. It’s only the one bag that’s spoilt all through, Uncle Jamie.” Ian rose with his tray of raw barley, and kicked negligently at a split bag, where the soft green of mold and black tinge of rot showed the ill effects of seeping damp. Two more opened bags, with the spoiled top layer scooped off, sat by the edge of the malting floor.
“Let’s finish, then,” Jamie said. “I’m starved.” He and Ian each seized a burlap bag and scattered the fresh barley in a thick layer over the clear space on the platform, using a flat wooden spade to flatten and turn the grain.
“How long does it all take?” Brianna poked her nose over the edge