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Drums of Autumn - Diana Gabaldon [423]

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was, and no use to lie either to God or to himself about it.

“The hell it is,” he repeated, louder. “And if I am damned for what I’ve done—then let it be! She is my daughter.”

He stood still for a moment, looking up, but there was no answer from the stars. He nodded once, as though in reply, and went on down the hill, the wind cold behind him.

49

CHOICES

November 1769

I opened Daniel Rawlings’s box, and stared at the rows of bottles filled with the soft greens and browns of powdered root and leaf, the clear gold of distillations. There was nothing among the bottles to help. Very slowly, I lifted the covering that lay over the top compartment, over the blades.

I lifted out the scalpel with the curved edge, tasting cold metal in the back of my throat. It was a beautiful tool, sharp and sturdy, well balanced, part of my hand when I chose it to be. I balanced it on the end of my finger, letting it tilt gently back and forth.

I set it down, and picked up the long, thick root that lay on the table. Part of the stem was still attached, the remnants of leaves hanging limp and yellow. Only one. I had searched the woods for nearly two weeks, but it was so late in the year that the leaves of the smaller herbs had yellowed and fallen; it was impossible to recognize plants that were no more than brown sticks. I had found this one in a sheltered spot, a few of the distinctive fruits still clinging to its stalk. Blue cohosh, I was sure. But only one. It wasn’t enough.

I had none of the European herbs, no hellebore, no wormwood. I could perhaps get wormwood, though with some difficulty; it was used to flavor absinthe.

“And who makes absinthe in the backwoods of North Carolina?” I said aloud, picking up the scalpel again.

“No one that I know of.”

I jumped, and the blade jabbed deep into the side of my thumb. Blood spattered across the tabletop, and I snatched the corner of my apron, wadding the cloth hard against the wound in reflex.

“Christ, Sassenach! Are ye all right? I didna mean to startle ye.”

It didn’t hurt a great deal yet, but the shock of sudden injury made me bite my lower lip. Looking worried, Jamie took my wrist and lifted the edge of the wadded cloth. Blood promptly welled from the cut and ran down my hand, and he clamped the cloth back in place, squeezing tight.

“It’s all right; just a cut. Where did you come from? I thought you were up at the still.” I felt surprisingly shaky, perhaps from the shock.

“I was. The mash isna ready for distilling yet. You’re bleeding like a pig, Sassenach. Are ye sure you’re all right?” I was bleeding badly; besides the splashes of blood across the table, the corner of my apron was soaked with dark red.

“Yes. I probably severed a tiny vein. It’s not an artery, though; it will stop. Hold my hand up, will you?” I fumbled one-handed with the strings of my apron, seeking to free it. Jamie undid it with a quick yank, wrapped the apron round my hand, and held the whole clumsy bundle up over my head.

“What were ye doing with your wee knife?” he asked, eyeing the dropped scalpel, where it lay alongside the twisted cohosh root.

“Ah … I was going to slice up that root,” I said, waving weakly at it.

He gave me a sharp look, glanced across to the sideboard, where my paring knife lay in plain sight, then looked back at me with raised brows.

“Aye? I’ve never seen ye use one of these”—he nodded at the open array of scalpels and surgical blades—“save on people.”

My hand twitched slightly in his, and he tightened his grip on my thumb, squeezing hard enough to make me catch my breath in pain. He loosened his grip, then looked intently into my face, frowning.

“What in heaven’s name are ye about, Sassenach? Ye look as though I’d surprised ye about to commit murder.”

My lips felt stiff and bloodless. I pulled my thumb out of his grasp and sat down, holding the wounded digit against my bosom with my other hand.

“I was … deciding,” I said, with great reluctance. It was no good to lie; he would have to know, sooner or later, if Bree—

“Deciding what?”

“About Bree. What was the best

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