Eothen [72]
had really understood the arrangement, I determined that they should not now violate it by taking advantage of my position in the midst of their big Desert, so I desired Dthemetri to tell them that they should touch no bread of mine. We stopped, and the tent was pitched. The Arabs came to me, and prayed loudly for bread. I refused them.
"Then we die!"
"God's will be done!"
I gave the Arabs to understand that I regretted their perishing by hunger, but that I should bear this calmly, like any other misfortune not my own, that, in short, I was happily resigned to THEIR fate. The men would have talked a great deal, but they were under the disadvantage of addressing me through a hostile interpreter; they looked hard upon my face, but they found no hope there; so at last they retired as they pretended, to lay them down and die.
In about ten minutes from this time I found that the Arabs were busily cooking their bread! Their pretence of having brought no food was false, and was only invented for the purpose of saving it. They had a good bag of meal, which they had contrived to stow away under the baggage upon one of the camels in such a way as to escape notice. In Europe the detection of a scheme like this would have occasioned a disagreeable feeling between the master and the delinquent, but you would no more recoil from an Oriental on account of a matter of this sort, than in England you would reject a horse that had tried, and failed, to throw you. Indeed, I felt quite good-humouredly towards my Arabs, because they had so woefully failed in their wretched attempt, and because, as it turned out, I had done what was right. They too, poor fellows, evidently began to like me immensely, on account of the hard-heartedness which had enabled me to baffle their scheme.
The Arabs adhere to those ancestral principles of bread- baking which have been sanctioned by the experience of ages. The very first baker of bread that ever lived must have done his work exactly as the Arab does at this day. He takes some meal and holds it out in the hollow of his hands, whilst his comrade pours over it a few drops of water; he then mashes up the moistened flour into a paste, which he pulls into small pieces, and thrusts into the embers. His way of baking exactly resembles the craft or mystery of roasting chestnuts as practised by children; there is the same prudence and circumspection in choosing a good berth for the morsel, the same enterprise and self-sacrificing valour in pulling it out with the fingers.
The manner of my daily march was this. At about an hour before dawn I rose and made the most of about a pint of water, which I allowed myself for washing. Then I breakfasted upon tea and bread. As soon as the beasts were loaded I mounted my camel and pressed forward. My poor Arabs, being on foot, would sometimes moan with fatigue and pray for rest; but I was anxious to enable them to perform their contract for bringing me to Cairo within the stipulated time, and I did not therefore allow a halt until the evening came. About midday, or soon after, Mysseri used to bring up his camel alongside of mine, and supply me with a piece of bread softened in water (for it was dried hard like board), and also (as long as it lasted) with a piece of the tongue; after this there came into my hand (how well I remember it) the little tin cup half-filled with wine and water.
As long as you are journeying in the interior of the Desert you have no particular point to make for as your resting- place. The endless sands yield nothing but small stunted shrubs; even these fail after the first two or three days, and from that time you pass over broad plains, you pass over newly-reared hills, you pass through valleys that the storm of the last week has dug, and the hills and the valleys are sand, sand, sand, still sand, and only sand, and sand and sand again. The earth is so samely that your eyes turn towards heaven - towards heaven, I mean, in the sense of sky. You look to the sun, for he is your task-master, and by him you know the measure
"Then we die!"
"God's will be done!"
I gave the Arabs to understand that I regretted their perishing by hunger, but that I should bear this calmly, like any other misfortune not my own, that, in short, I was happily resigned to THEIR fate. The men would have talked a great deal, but they were under the disadvantage of addressing me through a hostile interpreter; they looked hard upon my face, but they found no hope there; so at last they retired as they pretended, to lay them down and die.
In about ten minutes from this time I found that the Arabs were busily cooking their bread! Their pretence of having brought no food was false, and was only invented for the purpose of saving it. They had a good bag of meal, which they had contrived to stow away under the baggage upon one of the camels in such a way as to escape notice. In Europe the detection of a scheme like this would have occasioned a disagreeable feeling between the master and the delinquent, but you would no more recoil from an Oriental on account of a matter of this sort, than in England you would reject a horse that had tried, and failed, to throw you. Indeed, I felt quite good-humouredly towards my Arabs, because they had so woefully failed in their wretched attempt, and because, as it turned out, I had done what was right. They too, poor fellows, evidently began to like me immensely, on account of the hard-heartedness which had enabled me to baffle their scheme.
The Arabs adhere to those ancestral principles of bread- baking which have been sanctioned by the experience of ages. The very first baker of bread that ever lived must have done his work exactly as the Arab does at this day. He takes some meal and holds it out in the hollow of his hands, whilst his comrade pours over it a few drops of water; he then mashes up the moistened flour into a paste, which he pulls into small pieces, and thrusts into the embers. His way of baking exactly resembles the craft or mystery of roasting chestnuts as practised by children; there is the same prudence and circumspection in choosing a good berth for the morsel, the same enterprise and self-sacrificing valour in pulling it out with the fingers.
The manner of my daily march was this. At about an hour before dawn I rose and made the most of about a pint of water, which I allowed myself for washing. Then I breakfasted upon tea and bread. As soon as the beasts were loaded I mounted my camel and pressed forward. My poor Arabs, being on foot, would sometimes moan with fatigue and pray for rest; but I was anxious to enable them to perform their contract for bringing me to Cairo within the stipulated time, and I did not therefore allow a halt until the evening came. About midday, or soon after, Mysseri used to bring up his camel alongside of mine, and supply me with a piece of bread softened in water (for it was dried hard like board), and also (as long as it lasted) with a piece of the tongue; after this there came into my hand (how well I remember it) the little tin cup half-filled with wine and water.
As long as you are journeying in the interior of the Desert you have no particular point to make for as your resting- place. The endless sands yield nothing but small stunted shrubs; even these fail after the first two or three days, and from that time you pass over broad plains, you pass over newly-reared hills, you pass through valleys that the storm of the last week has dug, and the hills and the valleys are sand, sand, sand, still sand, and only sand, and sand and sand again. The earth is so samely that your eyes turn towards heaven - towards heaven, I mean, in the sense of sky. You look to the sun, for he is your task-master, and by him you know the measure