Essentials of Classic Italian Cooking - Marcella Hazan [314]
fresh pear tart
mangoes and strawberries in sweet white wine
mixed fresh, macerated
orange slices, macerated
whips (frullati)
frullati
frying, batter for
fusilli, 1.1, 1.2
sauces for, list
gallette
gamberetti all’olio e limone, 2.1, 21.1
garganelli and illus.
sauces for, list
garlic
choosing
in salads
sautéing, 1.1, 1.2
storing
garlic and oil sauce, Roman
raw version of
with fresh tomatoes and basil
garlic bread, Roman
tomato version
gelato
banana and rum
black grape
the Chimney Sweep’s
egg custard
lemon
prune
strawberry
gnocchi, 1.1, 6.1, 21.1
potato, and illus.
semolina, baked
spinach and ricotta
gratinéed
trimmings, fritters from
gorgonzola sauce
Grandmother’s pastry ring
granita
grape(s)
black
chilled pudding
gelato
black and white, macerated
grappa
green sauce, 1.1, 18.1
with pickles
piquant
greens
mixed, sauteed with olive oil and garlic
salad, preparing
gremolada
griddle bread, flat
griddle dumplings
grouper, 10.1, 10.2
halibut
over squid sauce
steaks
sauced with white wine and anchovies
ham, 1.1, 1.2
baked zucchini stuffed with
hollowed zucchini stuffed with, and with beef and Parmesan
lamb stew with red bell pepper and
lasagne with mushrooms and
pasta roll filled with spinach and
pasta wrappers filled with spinach fettuccine, porcini and
and potato croquettes, Romagna style
smothered green beans and carrot sticks with
veal roll stuffed with, and with Parmesan, nutmeg, and white wine, and with spinach
veal scaloppine with, and with anchovies, capers, and grappa
see also pancetta; prosciutto
hard-wheat bread
herbs, 1.1, 1.2, 1.3, 1.4
in salads
honeycomb tripe, with Parmesan cheese
with beans
horseradish sauce, 1.1, 18.1
ice cream
banana and rum
black grape
the Chimney Sweep’s
egg custard
lemon
prune
strawberry
in carpione
insalata
di mare, 1.1, 18.1
mista, la grande
Russa
insalatone
insaporire, 1.1, 1.2
Jerusalem artichokes; see also sunchokes
Jota, La
kidney bean(s)
dried, cooking
and pasta soup
sauce, with sage and rosemary
and sauerkraut soup
and vegetable soup
white
kidneys, see lamb kidneys
lamb
chops
fried, in Parmesan batter
pan-roasted in white wine, finished Marches style with egg and lemon
pan-roasted
with juniper berries
Roman style
roast Easter, with white wine
skewered marinated tidbits
stew
with ham and red bell pepper
with vinegar and green beans
lamb kidneys, sautéed
with onion, garlic, and white wine
with onion, Treviso style
lamon beans
lasagne, 1.1, 4.1
with artichokes
baked green, with meat sauce Bolognese style
with mushrooms and ham
with ricotta pesto
sauces for, list
leeks, braised
and artichokes
with Parmesan cheese
lemon(s)
and almond cookies
chicken roasted with
ice cream
and strawberry “Slush” with sparkling wine
lemon juice
in salad dressing
shrimp poached with olive oil and
lentil(s)
and sausage, large boiled
soup
with pasta, bacon, and garlic
lettuce
Boston, smothered, with pancetta
romaine, salad, with gorgonzola cheese and walnuts
soup, stuffed
liver, see calf’s liver; chicken liver; pork liver
maccheroncini, sauces for, list
maccheroni alla chitarra
macedonia
mackerel, pan-roasted, with rosemary and garlic
maionnese
maltagliati and illus., 4.1, 4.2
in chick pea soup
in pasta and bean soup
manfrigul, 4.1, 4.2
in broccoli and egg barley soup
mangoes and strawberries in sweet white wine
mantovana
marjoram, 1.1, 18.1
marrone
marrow
mayonnaise
meat
boiled, mixed platter of
broth, basic homemade
in menu planning
pan-roasting, basic tips for
roll with white wine and porcini mushrooms, Tuscan
sauce
Bolognese
for pasta
variety meats
meat pounder, use of, and illus.
meatballs
and tomatoes
winter, with Savoy cabbage
menu planning
antipasto
dessert
first course, 21.1, 21.2
salad
sample menus
buffet party, cold
buffet party, hot
charcoal grill menu
classic menu in the Bolognese style
easy and hearty lamb stew dinner
elegant menu with homemade pasta
family-style pasta