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with mushrooms and ham

with ricotta pesto

sauces for, list

and lentil soup, with bacon and garlic

maccheroncini, sauces for, list

maccheroni alla chitarra

maltagliati and illus.

in chick pea soup

in pasta and bean soup

manfrigul, 4.1, 4.2

in broccoli and egg barley soup

in menu planning

orecchiette, 1.1, 4.1

sauce for, list

pappardelle, 4.1, 4.2

sauces for, list

penne

sauces for, list

and pesto with potatoes and green beans

pizzoccheri, 4.1, 4.2

quadrucci, 4.1, 4.2

ravioli, 1.1, 4.1

filled with sweet potatoes

raviolini

rigatoni

baked, with Bolognese meat sauce

sauces for, list

roll, sliced, with spinach and ham filling

ruote di carro, sauces for, list

saucing and tossing, 4.1, 4.2

for soup, 4.1, 4.2

spaghetti, itr.1, 4.1

frittata with

sauces for, list

stuffed frittata, with tomato, mozzarella, and ham

spaghettini

sauces for, list

stricchetti (farfalline)

stuffed shaped, and illus.

dough for, 4.1, 4.2

drying

of handmade pasta

tagliatelle, 1.1, 4.1 and illus.

alla Bolognese

tagliolini, 1.1, 4.1

tonnarelli

sauces for, list

tortelli, 1.1, 1.2, 4.1

stuffed with parsley and ricotta

tortellini, 1.1, 1.2, 4.1

with fish stuffing

green, with meat and ricotta stuffing

of handmade pasta

with meat and cheese filling

sauces for, list

tortelloni, 1.1, 4.1 and illus.

of handmade pasta

sauces for, list

stuffed with Swiss chard, prosciutto, and ricotta

trofie

utensils for

vermicelli, sauces for, list

wrappers filled with spinach fettuccine, porcini, and ham

ziti

pasta machine, and illus.

use of, and illus.

pasta sauces

asparagus, with ham and cream

bell pepper

red and yellow, with sausages

roasted red and yellow, with garlic and basil

black truffle

Bolognese meat

broccoli and anchovy

butter

and cream

and Parmesan cheese

and rosemary

and sage

butter-based vs. olive oil-based, 1.1, 4.1

carbonara

cauliflower, with garlic, oil, and chili pepper

chicken liver

clam

with tomatoes

white

cranberry bean, sage, and rosemary

eggplant

with ricotta, Sicilian style

with tomato and red chili pepper

flavor base for

gorgonzola

matching sauce to pasta

to factory-made pasta, list

to homemade fresh pasta, list

mushroom

with ham and cream

with ham and tomato

with Parmesan, 1.1, 4.1

peas, bacon and ricotta

peas, peppers, prosciutto and cream

pesto

food processor method

mortar method

with ricotta

pink shrimp, with cream

prosciutto and cream

with ricotta

Roman garlic and oil

raw version of

raw version with fresh tomatoes and basil

with Romano cheese

Sardinian bottarga

sausage and cream

scallop, with olive oil, garlic, and hot pepper

Sicilian sardine

smothered onion

spinach with ricotta and ham

tomato; see also tomato(es), sauces

tuna, with tomatoes and garlic

zucchini

with basil and beaten egg yolk

fried with garlic and basil

pasticcio

of green beans

pastry

fritters, sweet

ring, Grandmother’s

pear tart, a farm wife’s fresh

pea(s)

with artichokes and fava beans, smothered, Palermo style

black-eyed, pork sausages and tomatoes with

braised artichokes and

sauce

with bacon and ricotta

with peppers, prosciutto, and cream

sautéed early, with olive oil and prosciutto, Florentine style

sautéed sweetbreads with tomatoes and

soup

green peas and clams

green peas and potato

rice and peas

split peas and potato

squid with tomatoes and, Tuscan style

and tomatoes, veal stew with

pearà, la

pecorino, 1.1, 4.1

pecorino romano

penne

sauces for, list

peppers, bell

how to roast

potatoes, onions, and tomatoes with

roasted, and anchovies

sauce

red and yellow, with sausages

roasted red and yellow, with garlic and basil

yellow, with green beans, tomatoes, and chili pepper

peppery sauce

for boiled meats

for roast birds

perciatelli, 4.1, 4.2, 4.3; see also bucatini

pestino

pesto, itr.1, 1.1, 1.2, 1.3, 1.4, 4.1

food processor method

mortar method

pasta and, with potatoes and green beans

with ricotta

pettine,