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salad, with assorted vegetables

sauce, with cream

in shellfish-stuffed baked whole fish

with tomatoes and chili pepper

tomatoes stuffed with

soups

all-shellfish and mollusks

clam

clam and green pea

mussel

squid and artichoke

squid

in all-shellfish and mollusks soup

and artichoke soup

cleaning, and illus.

cooking times

fried calamari

with porcini mushroom stuffing

and potatoes, Genoa style

sauce

stuffed whole, braised with tomatoes and white wine

with tomatoes

with tomatoes and peas, Tuscan style

see also fish

semolina, 1.1, 4.1

gnocchi

pudding, glazed

seppie

sfinciuni

sgroppino

shark steaks, 10.1, 10.2, 10.3

shellfish

baked sea bass (or other whole fish) stuffed with

and mollusks soup

see also seafood

shiitake mushrooms, 1.1, 17.1

sauteed caps, porcini style

shrimp

in all-shellfish and mollusks soup

fried in leavened batter

grilled

cannocchie style

skewers and illus.

poached, with olive oil and lemon juice, 2.1, 21.1

salads

with assorted vegetables

seafood salad

sauce, with cream

in shellfish-stuffed baked whole fish

with tomatoes and chili pepper

tomatoes stuffed with

Sicilian sardine sauce

skewers

grilled shrimp, and illus.

veal cubes and pork sausage, pan-roasted with sage and white wine

snapper

sauteed

with finocchio, Sicilian style

with mushrooms

soffritto, 1.1, 1.2

sole, baked fillet of, with tomato, oregano, and hot pepper

sorbet, tangerine

soup pasta

soups, 1.1, 3.1, 21.1

all-shellfish and mollusks

barley, Trent style

bean

with garlic and parsley

with pasta

with red cabbage

with rice

with Savoy cabbage

with vegetables

broccoli and egg barley

chick pea

with pasta

with rice

clam

clam and pea

egg and Parmesan strands in broth

fish

Marcella’s Father’s

simplified single-fish

flavor base for

lentil

with pasta, bacon, and garlic

mussel

Novara’s bean and vegetable

pasta and bean

potato

with carrots and celery

with green peas

with smothered onions

with split green peas

rice

and bean

and peas

and smothered cabbage

spinach

with rice

squid and artichoke

stuffed lettuce

Tuscan peasant

vegetable

bean and vegetable

Romagna style

of spring vegetables

summer, with rice and basil, Milan style

spaghetti, itr.1, 4.1

frittata with

stuffed frittata, with tomato, mozzarella, and ham

sauces for, list

spaghettini

sauces for, list

spareribs of pork

grilled marinated

pan-roasted with sage and white wine, Treviso style

with tomatoes and vegetables, for polenta

spinach

crespelle, with prosciutto and Parmesan filling

for green pasta dough

and ham, sliced pasta roll filled with

and poached tuna roll

and prosciutto stuffing, veal roll with

and ricotta gnocchi

gratinéed

salad, with sunchoke

sauce, with ricotta and ham

sautéed with olive oil and garlic

soup

with rice

spinach fettuccine, in pasta wrappers with ham and porcini

spring vegetable soup

squab pigeons, pan-roasted

squid

in all-shellfish and mollusks soup

and artichoke soup

cleaning, and illus.

cooking times for

in fish soup, important flavor contribution of

fried calamari

and potatoes, Genoa style

sauce, halibut over

in seafood salad

whole stuffed

braised with tomatoes and white wine

with porcini mushroom stuffing

with tomatoes

and peas, Tuscan style

steak

pan-broiled

with Marsala and chili pepper

with tomatoes and olives

pan-fried, cacciatora style

T-bone, grilled Florentine style

stew(s)

beef, with red wine and vegetables

fish (thick soup)

flavor base for

lamb

with ham and red bell pepper

with vinegar and green beans

stimpirata style sautéed swordfish or salmon steaks

stinco

strawberry(ies)

and mangoes in sweet white wine

“Slush,” with lemon ice cream and sparkling wine

stricchetti

summer vegetable soup with rice and basil, Milan style

sunchoke (Jerusalem artichoke)

braised, with scallions

fried chips

gratin

how to use

salad, with spinach

sauteed

smothered, with tomato and onion

sweet and sour onions

sweetbreads, sauteed,