Everyday Food - Martha Stewart Living Magazine [82]
Thanks as well to chief creative officer Gael Towey and editorial and creative director Eric A. Pike. Others who provided helpful ideas and support include: Mary Cahill, Sarah Carey, Denise Clappi, Alison Vanek Devine, Lawrence Diamond, Stephanie Fletcher, Catherine Gilbert, Katie Goldberg, Heloise Goodman, Cyd Raftus McDowell, Pam Morris, Carla Lalli Music, Matthew Papa, Ayesha Patel, Sara Parks, Megan Rice, Sarah Smart, and Michelle Wong.
We are grateful for the group of very talented photographers whose work graces these pages (a complete list appears below).
Finally, many thanks to our longtime partners at Clarkson Potter Publishers, including Rica Allannic, Amy Boorstein, Angelin Borsics, Doris Cooper, Jenny Frost, Derek Gullino, Mark McCauslin, Donna Passannante, Marysarah Quinn, Lauren Shakely, Jane Treuhaft, and Kate Tyler.
LISA COHEN
CHRIS COURT
LISA HUBBARD
RICHARD GERHARD JUNG
JOHN KERNICK
YUNHEE KIM
DAVID LOFTUS
JONATHAN LOVEKIN
WILLIAM MEPPEM
JOHNNY MILLER
MINH + WASS
AMY NEUNSINGER
MARCUS NILSSON
KANA OKADA
VICTORIA PEARSON
CON POULOS
JOSÉ MANUEL PICAYO RIVERA
BRETT STEVENS
KIRSTEN STRECKER
CLIVE STREETER
JONNY VALIANT
ANNA WILLIAMS
Almond(s)
and Fig Crostata
Green Beans and
Sweet and Spicy
Toasted, Rice Pilaf with
Appetizers
Crunchy Paprika Chickpeas
Eggplant Caponata
Goat-Cheese Spreads
Grilled-Peach Salsa
Hot Spinach Dip
Lemon-Thyme Dip
Mozzarella and Grape Skewers
Pico de Gallo
Pot Stickers
Spicy Cheese Crisps
Sweet and Spicy Almonds
White-Bean Dip
Winter Crudités
Yellow-Tomato Salsa Verde
Apple(s)
Brown Betty
and Caraway Seeds, Napa Cabbage Salad with
Sautéed, and Leeks, Pork Tenderloin with
and Squash Soup
Apricots, Broiled Spiced, with Ginger Whipped Cream
Artichoke(s)
-Basil Spread
Lamb Chops with Pistachio Sauce
preparing
Prosciutto-Stuffed
and Salami Sandwiches
-Salmon Hash, Salmon with
Arugula
and Flank Steak Salad
Orange, and Roasted Beet Salad
Salad, Chicken Milanese with
and Tomatoes, Individual Pizza with
and Tomatoes, Tilapia with
Watermelon and Feta Salad
and White Beans, Farfalle with
Asiago cheese
Prosciutto and Fig-Jam Sandwiches
Thinnest-Crust Pizza with Ricotta and Mushrooms
Asian Chicken Soup
Asian Salmon Patties
Asparagus
with Lemon Butter
Peanut-Crusted Chicken Breasts
Roasted, and Goat Cheese, Pasta with
Avocado(s)
Bean, Corn, and Tortilla Salad
pitting and peeling
Roasted Pork Club with Scallion Mayonnaise
Shrimp, and Snow Peas, Brown-Rice Bowl with
Bacon
BLT Salad with Buttermilk Dressing
Canadian-, Strata
German Potato Salad
Roasted Pork Club with Scallion Mayonnaise
and Scallions, Sautéed Corn with
storing
Stuffed Onions
Warm Spinach Salad with Poached Eggs
Whole-Wheat Pasta with Kale and Fontina
Baking sheets, lining
Banana(s)
Blueberry-Yogurt Smoothies
-Oat Smoothies
Barbecue Sauce
Barley Risotto with Corn and Basil
Basic recipes
Basic Pie Dough
Basic Pizza Dough
Basic Tomato Sauce
Cornbread
Crostini
Pesto
Whole-Wheat Pizza Dough
Basil
-Artichoke Spread
and Chicken Stir-Fry
and Corn, Barley Risotto with
Green Chicken Curry
Pan Bagnat
Pesto
and Roasted Summer Vegetables, Pasta with
Thai, about
Bean(s). See also Green Bean(s)
Black, Brazilian
Black-, Soup, Spicy
Boston Baked
Chicken, Edamame, and Noodle Stir-Fry
Chickpeas and Tomatoes
Corn, and Tortilla Salad
Crunchy Paprika Chickpeas
dried, soaking and cooking
edamame, about
Minestrone
Navy-, Stew, Quick
Stuffed Poblanos
and Turkey Chili, Tex-Mex
White, and Arugula, Farfalle with
White, and Tomato Sauté
White-, Dip
Beef
and Coconut Curry with Noodles
Fajitas, Spicy
Flank Steak and Arugula Salad
Flank Steak with Parsley-Garlic Sauce
Grilled Steak with Southwestern Three-Tomato Salsa
London Broil with Potatoes and Peppers
Old-Fashioned Cheeseburgers
Pan-Fried Shell Steak
Rib-Eye with Garlic-Thyme Marinade
Roast, Sandwiches, Open-Face