Fast Food Nation - Eric Schlosser [105]
kenny
DURING MY TRIPS TO meatpacking towns in the High Plains I met dozens of workers who’d been injured. Each of their stories was different, yet somehow familiar, linked by common elements — the same struggle to receive proper medical care, the same fear of speaking out, the same underlying corporate indifference. We are human beings, more than one person told me, but they treat us like animals. The workers I met wanted their stories to be told. They wanted people to know about what is happening right now. A young woman who’d injured her back and her right hand at the Greeley plant said to me, “I want to get on top of a rooftop and scream my lungs out so that somebody will hear.” The voices and faces of these workers are indelibly with me, as is the sight of their hands, the light brown skin crisscrossed with white scars. Although I cannot tell all of their stories, a few need to be mentioned. Like all lives, they can be used as examples or serve as representative types. But ultimately they are unique, individual, impossible to define or replace — the opposite of how this sys-tem has treated them.
Raoul was born in Zapoteca, Mexico, and did construction work in Anaheim before moving to Colorado. He speaks no English. After hearing a Monfort ad on a Spanish-language radio station, he applied for a job at the Greeley plant. One day Raoul reached into a processing machine to remove a piece of meat. The machine accidentally went on. Raoul’s arm got stuck, and it took workers twenty minutes to get it out. The machine had to be taken apart. An ambulance brought Raoul to the hospital, where a deep gash in his shoulder was sewn shut. A tendon had been severed. After getting stitches and a strong prescription painkiller, he was driven back to the slaughterhouse and put back on the production line. Bandaged, groggy, and in pain, one arm tied in a sling, Raoul spent the rest of the day wiping blood off cardboard boxes with his good hand.
Renaldo was another Monfort worker who spoke no English, an older man with graying hair. He developed carpal tunnel syndrome while cutting meat. The injury got so bad that sharp pain shot from his hand all the way up to his shoulder. At night it hurt so much he could not fall asleep in bed. Instead he would fall asleep sitting in a chair beside the bed where his wife lay. For three years he slept in that chair every night.
Kenny Dobbins was a Monfort employee for almost sixteen years. He was born in Keokuk, Iowa, had a tough childhood and an abusive stepfather, left home at the age of thirteen, went in and out of various schools, never learned to read, did various odd jobs, and wound up at the Monfort slaughterhouse in Grand Island, Nebraska. He started working there in 1979, right after the company bought it from Swift. He was twenty-four. He worked in the shipping department at first, hauling boxes that weighed as much as 120 pounds. Kenny could handle it, though. He was a big man, muscular and six-foot-five, and nothing in his life had ever been easy.
One day Kenny heard someone yell, “Watch out!” then turned around and saw a ninety-pound box falling from an upper level of the shipping department. Kenny caught the box with one arm, but the momentum threw him against a conveyer belt, and the metal rim of the belt pierced his lower back. The company doctor bandaged Kenny’s back and said the pain was just a pulled muscle. Kenny never filed for workers’ comp, stayed home for a few days, then returned to work. He had a wife and three children to support. For the next few months, he was in terrible pain. “It hurt so fucking bad you wouldn’t believe it,” he told me. He saw another doctor, got a second opinion. The new doctor said Kenny had a pair of severely herniated disks. Kenny had back surgery, spent a month in the hospital, got sent to a pain clinic when the operation didn’t work. His marriage broke up amid the stress and financial difficulty. Fourteen months after the injury, Kenny returned to the slaughterhouse. “GIVE UP AFTER BACK SURGERY?